LAND O LAKES HEAVY CREAM RECIPES

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HOMEMADE WHIPPED CREAM RECIPE | LAND O’LAKES



Homemade Whipped Cream Recipe | Land O’Lakes image

A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!

Provided by Land O'Lakes

Categories     Dessert    Cream    Sweet    Dairy

Total Time 0 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 3

1 cup cold Land O Lakes® Heavy Whipping Cream
1/4 cup sugar
1/2 to 1 teaspoon vanilla extract

Steps:

  • Chill mixing bowl in refrigerator until ready to use.
  • Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
  • Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.

Nutrition Facts : Calories 20 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

HOMEMADE ICE CREAM RECIPE | LAND O’LAKES



Homemade Ice Cream Recipe | Land O’Lakes image

Homemade ice cream is the perfect treat on a hot summer day.

Provided by Land O'Lakes

Categories     Ice Cream    Cream    Dairy    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 servings

Number Of Ingredients 6

4 cups milk
1 1/2 cups sugar
1/8 teaspoon salt
5 large Land O Lakes® Eggs
2 pints (4 cups) Land O Lakes® Heavy Whipping Cream
1 tablespoon vanilla

Steps:

  • Combine milk, sugar and salt in 3-quart saucepan. Cook over medium heat, stirring constantly, 6-11 minutes or until sugar is dissolved.
  • Beat eggs in bowl until light and lemon-colored. Gradually stir small amount of hot milk mixture into beaten eggs with whisk. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
  • Reduce heat to low. Cook, stirring constantly, 7-10 minutes or until milk mixture reaches 160°F and is thick enough to coat back of metal spoon. (Do not boil.) Pour into clean bowl. Cover; refrigerate 1-2 hours or until chilled.
  • Stir whipping cream and vanilla into chilled milk mixture with whisk. Freeze in ice cream maker according to the manufacturer’s instructions until desired consistency. Serve immediately or store frozen in freezer container with tight-fitting lid according to manufacturer's directions.

Nutrition Facts : Calories 220 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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