PORK CHOP AND POTATOES RECIPES RECIPES
PORK CHOP RECIPES | BBC GOOD FOOD
Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
Provided by Good Food team
Number Of Ingredients 1
EASY PORK CHOP RECIPES - OLIVEMAGAZINE
More about "pork chop and potatoes recipes recipes"
PORK CHOP RECIPE | JAMIE OLIVER RECIPES
An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
- Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
- Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
- Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
- Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
- Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
- Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
- Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
- Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.
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10 STEPS FOR THE PERFECT PORK CHOP - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 3.5
Total Time 35 minutes
Reviews 3.5
Total Time 35 minutes
- There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here. However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting. A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor. At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy. And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce. Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop Before you even start cooking, you need to make sure your starting with the right meat. Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better. Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it. It’s easy to do, and if you have the time, I recommend it. But don’t stop at brining. You still need to season the pork chop with salt & pepper. You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature Like most meats, it’s best to start cooking the pork chop when it’s at room temperature. If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp. Pork chops, are not one. Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top Start cooking the pork chop in a pan, on top of the stove. Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked. So you need to get a pan good and hot, and then lay the pork down, searing one side then the other. As the pork shop sears, don’t fiddle with it, or keep checking it. Just let it cook for 3 – 4 minutes, until it’s nicely browned. Flip and repeat. Sear the sides If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there. That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees. The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop. What you should never do, is cut into the meat to “look” at it. That causes the juices to run right out of the meat. Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop. Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out. So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them. Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock. Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!
See details
10 STEPS FOR THE PERFECT PORK CHOP - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 3.5
Total Time 35 minutes
Reviews 3.5
Total Time 35 minutes
- There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here. However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting. A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor. At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy. And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce. Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop Before you even start cooking, you need to make sure your starting with the right meat. Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better. Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it. It’s easy to do, and if you have the time, I recommend it. But don’t stop at brining. You still need to season the pork chop with salt & pepper. You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature Like most meats, it’s best to start cooking the pork chop when it’s at room temperature. If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp. Pork chops, are not one. Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top Start cooking the pork chop in a pan, on top of the stove. Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked. So you need to get a pan good and hot, and then lay the pork down, searing one side then the other. As the pork shop sears, don’t fiddle with it, or keep checking it. Just let it cook for 3 – 4 minutes, until it’s nicely browned. Flip and repeat. Sear the sides If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there. That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees. The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop. What you should never do, is cut into the meat to “look” at it. That causes the juices to run right out of the meat. Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop. Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out. So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them. Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock. Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!
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PORK CHOP RECIPES | ALLRECIPES
Sliced, breaded pork chop, smashed potatoes, and roasted Brussels sprouts on a white plate. Breaded Air Fryer Pork Chops. Rating: 4.65 stars. 51. German Pork Chops and Sauerkraut. German Pork Chops and Sauerkraut. Rating: 4.49 stars. 189. High angle view on a baked pork chop …
From allrecipes.com
From allrecipes.com
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BAKED PORK CHOP RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · This easy pork chop and stuffing bake makes a great one-dish meal, but you can add a side of potatoes or vegetables for extra heft. Apples add a nice sweetness, but you can use pears or even dried fruit like raisins to add additional interest.
From thespruceeats.com
From thespruceeats.com
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20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | MYRECIPES
Jun 16, 2020 · Double-Stuffed Barbecue Potatoes Recipe. Chopped barbecued pork chops make the perfect topper for these incredible twice-baked potatoes. The recipe calls for 8 potatoes, but you'll only use the pulp of 6 (which, when combined with the other ingredients, fills the 8 shells). ... 20+ Leftover Pork Chop Recipes to …
From myrecipes.com
From myrecipes.com
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10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES
Crock-Pot Pork Chop Recipes. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for …
From crockpotladies.com
From crockpotladies.com
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10 BEST BAKED PORK CHOP CASSEROLE RECIPES | YUMMLY
Jan 19, 2022 · potatoes, pepper, cream of mushroom soup, onion, pork chop, margarine and 3 more Dump-and-Bake Pork Chop Casserole The Seasoned Mom butter, chicken broth, broccoli florets, shredded mozzarella cheese and 5 more
From yummly.com
From yummly.com
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10 BEST SIMPLE PORK CHOP SEASONING RECIPES | YUMMLY
The Best Simple Pork Chop Seasoning Recipes on Yummly | Simple Pork Chop Brine, Grilled Pork Panini, Smoky Rub. ... cider, pork chops, red onion, chutney, sweet potatoes and 1 more. Perfectly Roasted Pork & Carrots AliceMizer. garlic powder, Rice-A-Roni, yellow onion, pork chops, chili powder and 4 more. Balsamic Pork …
From yummly.com
From yummly.com
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PORK CHOP RECIPES - BETTYCROCKER.COM
Trusted pork chop recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
From bettycrocker.com
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PORK CHOP RECIPES - BETTYCROCKER.COM
Trusted pork chop recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
From bettycrocker.com
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PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...
Apr 23, 2020 · This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great …
From recipesthatcrock.com
From recipesthatcrock.com
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CROCK POT PORK CHOP RICE CASSEROLE - RECIPES THAT CROCK!
Nov 02, 2016 · Crock Pot Pork Chop Rice Casserole Notes: Make sure you use long-grain, long cooking rice for this, not minute rice. An easy way to tell is to look at the cooking instructions on the …
From recipesthatcrock.com
From recipesthatcrock.com
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PORK CHOP RECIPES - BBC FOOD
A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Let our recipes inspire you.
From bbc.co.uk
From bbc.co.uk
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10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
Nov 09, 2018 · From the most delicious pork chops smothered in bacon and mushrooms to the most popular boneless pork chop recipes cooked in herb & wine sauce, you will find yourself in pork chop heaven! Pork chops are often challenging to cook because of their reputation for being dry and bland, but that is not the case with these 10 most delicious pork chop …
From whatsinthepan.com
From whatsinthepan.com
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55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
Jan 04, 2022 · Baked Saucy Pork Chops Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork …
From tasteofhome.com
From tasteofhome.com
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OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
Feb 27, 2019 · One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! Oven baked pork …
From recipetineats.com
From recipetineats.com
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34 BEST SHAVED PORK RECIPE IDEAS | PORK RECIPES, RECIPES, P…
Feb 4, 2016 - Recipe that we could possibly try with our Shaved Pork! Some recipes may need to be adjusted. See more ideas about pork recipes, recipes, pork.
From pinterest.com
From pinterest.com
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CROCKPOT RANCH PORK CHOPS AND POTATOES - WONKYWONDERFUL
Jul 06, 2019 · Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork …
From wonkywonderful.com
From wonkywonderful.com
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