CREAMY CHICKEN AND WILD RICE SOUP RECIPE | ALLRECIPES
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
Provided by deleteduser
Categories Cream of Chicken Soup
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
- In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 135.1 mg, FatContent 36.5 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 21.7 g, SodiumContent 996.9 mg, SugarContent 1.1 g
CHICKEN AND WILD RICE BAKE RECIPE: HOW TO MAKE IT
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 60 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water., Preheat oven to 350°. In a 6-qt. stockpot, heat butter over medium-high heat; saute mushrooms and onion 5 minutes. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt., Transfer to a 3-qt. or 13x9-in. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 332 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 809mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
More about "wild rice chicken recipe recipes"
CHICKEN AND WILD RICE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category Chicken Breasts
Calories 385.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour.
CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
CHICKEN AND WILD RICE CASSEROLE RECIPE | TRISHA YEARWOOD ...
Reviews 4.4
Total Time 1 hours 20 minutes
Category main-dish
- Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.
MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 341.2 per serving
- Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.
MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 341.2 per serving
- Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.
CLASSIC CHICKEN AND WILD RICE HOTDISH RECIPE | AMY THIELEN ...
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Cuisine american
- Pull the dish from the oven, sprinkle the cracker mixture over the top and bake until the crackers turn golden brown and the mixture bubbles in the center, 15 to 20 more minutes. Serve immediately.
BEST INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category dinner
- Season the chicken with 1 teaspoon each salt and pepper. Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. Remove the chicken to a plate. Add the celery, carrots, garlic, onion, rosemary, sage and thyme to the pot and cook, stirring, for 1 minute. Add the wine and stir, scraping up the bottom of the pot. Cook until the wine is reduced by at least half, about 2 minutes. Add the broth, rice and 1⁄2 cup water and stir. Add the chicken and any juices from the plate; add the bay leaf. Put on and lock the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 25 minutes. After the time is up, carefully turn the valve to the venting position and let the steam release. Unlock and remove the lid, being careful of any remaining steam. Remove the chicken from the pot and shred with two forks in a bowl. Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste. Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté. Add the kale and cook 2 minutes. Stir in the half-and-half and bring to a simmer, then press cancel. Just before serving, remove the bay leaf, add the lemon juice and stir. Season with salt and pepper.
INSTANT POT® CHICKEN AND WILD RICE SOUP RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 250 per serving
- Select SAUTE; adjust to normal. Stir in chopped chicken; heat to boiling. In 2-cup measuring cup, beat whipping cream and cornstarch with fork. Stir into mixture in insert; cook 2 to 4 minutes, stirring frequently, until slightly thickened. Top with thyme leaves.
INSTANT POT® CHICKEN AND WILD RICE SOUP RECIPE ...
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 250 per serving
- Select SAUTE; adjust to normal. Stir in chopped chicken; heat to boiling. In 2-cup measuring cup, beat whipping cream and cornstarch with fork. Stir into mixture in insert; cook 2 to 4 minutes, stirring frequently, until slightly thickened. Top with thyme leaves.
SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 250 per serving
- Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.
CHICKEN-AND-WILD RICE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND WILD RICE SOUP RECIPE - AMANDA JOHNSON | FOOD ...
From foodandwine.com
CHICKEN WILD RICE SOUP | SLOW COOKER OR INSTANT POT RECIPE
From wellplated.com
CREAMY CHICKEN WILD RICE CASSEROLE (EASY RECIPE!)
From laurenslatest.com
CHICKEN AND WILD RICE SOUP RECIPE - COOKING LIGHT
From cookinglight.com
CHICKEN-AND-WILD RICE CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN WILD RICE SOUP (NO CREAM) - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
From cookingclassy.com
CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
From ifoodreal.com
CHICKEN AND WILD RICE CASSEROLE | BETTER HOMES & GARDENS
From bhg.com
CHICKEN AND WILD RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
From thespruceeats.com
CREAMY WILD RICE CHICKEN SOUP WITH ROASTED MUSHROOMS ...
From halfbakedharvest.com
CREAMY CHICKEN WILD RICE SOUP - LAUREN'S LATEST
From laurenslatest.com
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
From thespruceeats.com
CREAMY WILD RICE CHICKEN SOUP WITH ROASTED MUSHROOMS ...
From halfbakedharvest.com
CREAMY CHICKEN WILD RICE SOUP - LAUREN'S LATEST
From laurenslatest.com
RECIPE: MINNESOTA WILD RICE & MUSHROOM SOUP | KITCHN
From thekitchn.com
CHICKEN AND WILD RICE SOUP - NATASHASKITCHEN.COM
From natashaskitchen.com
COPYCAT PANERA CHICKEN & WILD RICE SOUP | WISHES AND DISHES
From wishesndishes.com
SLOW COOKED CREAMY CHICKEN & WILD RICE - CAMPBELL SOUP CO…
From campbells.com
UNCLE BEN'S CHICKEN AND WILD RICE SOUP - TODAY'S CREATIVE LI…
From todayscreativelife.com
CREAMY CHICKEN POT PIE WILD RICE - JULIA'S ALBUM
From juliasalbum.com
SLOW COOKER CHICKEN AND RICE SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LONG GRAIN WILD RICE MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com