VEG SCHEZWAN FRIED RICE RECIPES

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VEG SCHEZWAN FRIED RICE, SCHEZWAN SAUCE | VAHREHVAH



Veg schezwan fried rice, schezwan sauce | vahrehvah image

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.

Provided by Vahchef

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Steps:

  • Heat oil in a pan and add garlic, red chili paste, vinegar, soya sauce and saute it for 1 minute. To it add tomato ketchup, little salt, little sugar and saute it. Add french beans, green bell pepper, onions, cabbage, green peas, carrot, yellow bell pepper, red bell pepper and saute it for 1 minute. Add 5 spice powder, cooked basmati rice and mix nicely on high flame. Heat oil in a pan and add beaten egg and scramble it. Switch off flame, transfer into above rice pan later add spring onions and saute it. Now schezwan fried rice is ready to serve.

Nutrition Facts : Calories 71.84, FatContent 0.52, ProteinContent 3.33, CholesterolContent 0, SodiumContent 47

VEG TRIPLE SCHEZWAN FRIED RICE |INDIAN SCHEZWAN SAUCE RECIPE



Veg triple schezwan fried rice |Indian schezwan sauce recipe image

This is an extremely popular street food in Mumbai and available in almost all college and office canteens. A mixture of precooked noodles and rice are tossed with spicy Indian style Schezwan sauce with vegetables and served with a soy sauce based gravy and topped with fried noodles.

Provided by indrani

Categories     brunch    Main Course

Prep Time 30 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 31

5 to 6 Kashmiri chilies
8 to 10 spicy red chilies
1 tbsp local sichuan pepper (tirphal)
1 shallot chopped
2 tbsp chopped garlic
3 to 4 tbsp of oil
1 tbsp vinegar
Salt to taste
1 tbsp sugar
1 tbsp tomato ketchup
1 cup boiled rice
1 packet boiled noodles
1 onion sliced
8 to 10 garlic finely chopped
1 carrot cut into strips
1 bell pepper cut into strips
1 cabbage shredded
Beans cut into slits
2 tbsp schezwan sauce
2 green chilies chopped
1 tbsp celery stalk finely chopped
1 onion sliced
2 garlic crushed
1 tbsp soy sauce
1 tbsp tomato ketchup
1 tbsp schezwan sauce
1 tbsp cayenne pepper
oil 1 tbsp
1/2 cup water
2 tbsp cornflour dissolved
1 tbsp spring onion chopped

Steps:

  • Making Schezwan sauce
  • Noodles and rice
  • Gravy
  • Fried noodles
  • Assemble

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Feb 24, 2020 · Make Fried Rice: Heat oil in a large bottom pan or a wok; add the grated ginger and minced garlic. Saute for 30 seconds or until fragrant. Add all the vegetables and cook on medium-high flame until crisp tender, about 6~8 minutes. Stir in the Schezwan sauce, soy sauce, salt and pepper and mix well, cook for 1 minute.
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SCHEZWAN FRIED RICE RECIPE | VEG SCHEZUAN FRIED RICE ...
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