SHELL NOODLE RECIPES RECIPES

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BAKED PASTA SHELLS RECIPE | MYRECIPES



Baked Pasta Shells Recipe | MyRecipes image

Jarred marinara sauce gives you a head start on this kid-friendly dinner of Baked Pasta Shells.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Serves: 8

Number Of Ingredients 8

Salt
1 12-oz. box jumbo pasta shells
2 15-oz. containers ricotta
1 cup fresh basil leaves, finely chopped
½ cup grated Parmesan
2 cloves garlic, finely chopped
1 24-oz. jar marinara sauce
1 cup shredded mozzarella

Steps:

  • Bring a large pot of salted water to boil. Cook shells until just tender. Drain and set aside to cool slightly.
  • Preheat oven to 425ºF. Combine ricotta, basil, Parmesan and garlic in a bowl. Season with salt.
  • Spread half of marinara sauce over bottom of a 9-by-13-inch broiler-safe baking dish. Spoon ricotta mixture into shells and place open sides up in baking dish. Cover with remaining marinara, sprinkle with mozzarella and bake 10 to 12 minutes. Turn oven to broil and broil until cheese begins to brown, 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 479 calories, CarbohydrateContent 45 g, CholesterolContent 55 mg, FatContent 22 g, FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 12 g, SodiumContent 814 mg

BAKED PASTA SHELLS CASSEROLE RECIPE WITH GROUND MEAT AND ...



Baked Pasta Shells Casserole Recipe With Ground Meat And ... image

This hot bubbling pasta casserole is mouthwatering! Pasta shells are baked with tomato sauce, ground meat, ricotta and cheddar cheese until perfection!

Provided by MelanieCooks.com

Categories     Pasta

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

1 lb pasta shells
1 lb ricotta cheese
1 lb ground meat
1 jar (1 lb pasta sauce)
1 onion (chopped)
1 tbsp oil
4 cloves garlic (minced)
1 egg
1 cup shredded cheddar cheese
Salt and pepper

Steps:

  • Cook pasta according to package directions.
  • Preheat oven to 375F.
  • Heat the oil in a large non-stick frying pan over medium-high heat. Add onion and cook, stirring occasionally, for 5 minutes. Add ground meat and cook, stirring occasionally, for 10 minutes, or until the meat is cooked through (no longer pink). Add minced garlic, 3/4 tsp salt and 1/4 tsp pepper. Stir for 1 minute.
  • Add the tomato sauce to the meat on the frying pan and mix until combined. Add the cooked pasta to the meat with tomato sauce and mix until combined. Remove from heat.
  • In a mixing bowl, mix ricotta cheese, egg and 1/4 tsp salt.
  • Prepare a non-stick large baking pan (I use the glass Pyrex). Divide the pasta mixture into 2 parts. Put 1 part of the pasta mixture in the baking dish, and spread so it's an even layer. Spread the ricotta mixture on top of the pasta. Put the remaining pasta mixture on top of the ricotta layer. Sprinkle the top of the casserole with shredded cheese.
  • Put the assembled casserole in the oven and bake for 40 minutes.

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