CORN ON THE COB SAUCE RECIPES
MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by deleteduser
Categories Corn Side Dishes
Total Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, CarbohydrateContent 27.2 g, FatContent 1.7 g, FiberContent 3.9 g, ProteinContent 4.6 g, SaturatedFatContent 0.3 g, SodiumContent 21.5 mg, SugarContent 4.6 g
TASTY BBQ CORN ON THE COB RECIPE | ALLRECIPES
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Provided by Deann
Categories Corn Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
- Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
Nutrition Facts : Calories 215.8 calories, CarbohydrateContent 17.7 g, CholesterolContent 40.7 mg, FatContent 16.5 g, FiberContent 2.6 g, ProteinContent 3.2 g, SaturatedFatContent 9.9 g, SodiumContent 127.1 mg, SugarContent 3 g
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Cuisine Mexican
Calories 240 calories per serving
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