BEER BATTER WITH PANCAKE MIX RECIPES

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CRUNCHY BATTER FRIED FISH (NO BEER) RECIPE - FOOD.COM



Crunchy Batter Fried Fish (No Beer) Recipe - Food.com image

I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs cod (fresh or frozen and thawed)
1 1/4 cups all-purpose flour, divided
1/2 cup cornstarch, divided
1 teaspoon baking powder
16 ounces club soda
1 teaspoon salt (plus seasoning of your choice..Old Bay, Lemon Pepper etc)
oil (for frying)

Steps:

  • Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl.
  • Stir in enough club soda to make a batter about the consistency of thin pancake batter. You don't want it too thick, just thick enough to nicely coat a spoon.
  • Season the batter to taste if desired with seasoning of your choice. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. set aside.
  • In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch.
  • Heat oil in a deep pan to 375°F Use a candy thermometer if you need to. Oil in pan should be about 3" to 4" deep.
  • Cut fish into portion sizes and remove any pin bones, and pat dry.
  • Dredge the fish in the dry flour/cornstarch mixture. Shake off any excess.This allows the batter to stick to the fish.
  • Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil.
  • Cook the fish one or two pieces at a time until golden brown.
  • Drain on paper towels or better yet, on a cake cooling rack set up over paper towels.
  • Serve while hot.

Nutrition Facts : Calories 389.6, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 97.5, SodiumContent 821.6, CarbohydrateContent 44.7, FiberContent 1.2, SugarContent 0.1, ProteinContent 44.4

CLASSIC BEER BATTERED FISH & MUSHY PEAS RECIPE | GORDON ...



Classic Beer Battered Fish & Mushy Peas Recipe | Gordon ... image

This delicious and simple recipe from our team at The Narrow is great on #FishFriday and every other day of the week.

Provided by GORDONRAMSAYRESTAURANTS.COM

Categories     Fish

Yield 4

Number Of Ingredients 9

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CRUNCHY BATTER FRIED FISH (NO BEER) RECIPE - FOOD.COM
I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!
From food.com
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I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!
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