PASTA MADE OF VEGETABLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PASTA WITH VEGETABLES RECIPE | ALLRECIPES



Pasta with Vegetables Recipe | Allrecipes image

You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.

Provided by Danielle

Categories     Main Dishes    Pasta

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

? cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 carrots
1?½ cups broccoli florets, lightly steamed or blanched
4 cups uncooked rotini pasta

Steps:

  • Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
  • Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
  • While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
  • Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.

Nutrition Facts : Calories 516.4 calories, CarbohydrateContent 72.5 g, FatContent 19.7 g, FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 2.8 g, SodiumContent 44.4 mg, SugarContent 6.5 g

PASTA WITH FRESH VEGETABLES RECIPE: HOW TO MAKE IT



Pasta with Fresh Vegetables Recipe: How to Make It image

Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! —Laurie Couture, Swanton, Vermont

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 14

8 ounces uncooked penne pasta
1 cup sliced fresh carrots
1 tablespoon olive oil
1/2 teaspoon minced garlic
1 cup fresh broccoli florets
1 cup sliced yellow summer squash
1 cup chopped green pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups chopped fresh plum tomatoes
Grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.

Nutrition Facts : Calories 205 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

More about "pasta made of vegetables recipes"

FRESH CARROT PASTA DOUGH RECIPE | MARTHA STEWART
This rich, slightly sweet pasta pairs nicely with parmesan cheese and cracked pepper.
From marthastewart.com
Reviews 3.7
Category Vegetarian Recipes
  • For farfalle, lasagna squares, or ravioli: Place rolled sheet on a lightly floured surface, and cut out as directed in corresponding recipe, using a dry brush to dust flour off if needed. For ribbon pastas: Place dough on a drying rack until slightly tacky, 10 to 15 minutes, and then use a pasta machine or cutting attachment to cut into strands. Drape over rack until strands are semidry and won't stick together, about 20 minutes. Cook immediately, or lay flat on a baking sheet dusted with semolina, cover tightly with plastic wrap, and refrigerate overnight.
See details


30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
2020-03-27 · Pasta Primavera with Mushrooms, Carrots, and Asparagus Recipe. Dinner just got easier and more delicious with this quick, flavorful pasta primavera. Whole-wheat noodles add complexity to the overall flavor of the dish, while tender vegetables add texture and color.
From myrecipes.com
See details


10 BEST HOMEMADE VEGETABLE PASTA DOUGH RECIPES | YUMMLY
2022-01-04 · Spinach Pasta Dough BS' In The Kitchen. garlic, flour, large egg yolk, olive oil, large eggs, salt, frozen spinach.
From yummly.com
See details


10 BEST PASTA WITH MIXED VEGETABLES RECIPES | YUMMLY
2022-01-09 · One Pot Penne Pasta With Mixed Vegetables Zesty South Indian Kitchen yellow squash, tomato, water, Parmesan cheese, water, salt, green bell pepper and 4 more Beef Noodle Stir Fry with Mixed Vegetables Salu Salo Recipes
From yummly.com
See details


12 VEGETABLE PASTA DINNERS | ALLRECIPES
2021-02-19 · Whether it's rotini, spaghetti, or sheets of lasagna, pairing any vegetable with pasta's carb-y goodness is always a successful idea. With our 12 vegetable pasta recipes you can whip up a bowl of noodles with roasted zucchini and mushrooms, enjoy an herby sauce packed with avocado, or create a veg-heavy pasta salad. Start Slideshow.
From allrecipes.com
See details


10 BEST PASTA WITH MIXED VEGETABLES RECIPES | YUMMLY
2022-01-09 · Pasta with Mixed Vegetables Recipes 1,338,033 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 1,338,033 suggested recipes. Grilled Shrimp Scampi With Mixed Vegetables Just a Little Bit of Bacon. olive oil, garlic, chopped fresh parsley, kosher salt, butter and 5 more. Mung Beans with Mixed Vegetables Easy Baby Meals. garlic powder, dried oregano ...
From yummly.com
See details


70 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TASTE OF ...
2019-07-19 · Penne with Veggies and Black Beans. Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana.
From tasteofhome.com
See details


ROASTED VEGETABLE PASTA RECIPE | FOOD NETWORK KITCHEN ...
Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Meanwhile, toss the zucchini and asparagus with 1 1/2 tablespoons olive oil on a rimmed baking sheet; season with ...
From foodnetwork.com
See details


QUICK VEGETABLE PASTA RECIPE - BBC FOOD
Method. Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. Cook for 12 minutes, or until just tender, stirring occasionally.
From bbc.co.uk
See details


VEGETABLE PASTA - ONE POT! | RECIPETIN EATS
2018-09-24 · A quick Vegetable Pasta that’s made with less pasta and more veggies that tastes so amazing, no one realises it’s a healthy pasta recipe!!! It’s a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. All made in one pot – from scratch, in 20 ...
From recipetineats.com
See details


PASTA WITH VEGETABLES RECIPE (STIR FRY PASTA) - FUN FOOD ...
2021-01-04 · Transfer the cooked pasta to a colander. Drain the water. Stir Fry Vegetables: Heat olive oil in a stir-fry pan. Add the chopped garlic, chili flakes, cook for 10 – 20 seconds to infuse the flavor of garlic and chili into the oil. Add onion, and stir fry over high heat for the next 10 – 20 seconds.
From funfoodfrolic.com
See details


PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
2018-10-20 · Pasta primavera is a simple dish made with pasta and fresh vegetables. Many people think it’s an Italian dish but it’s actually an American dish which was created by chef Sirio Maccioni and two assisting chefs (the original used cream cheese). It was first served at a restaurant in New York City then a recipe was published a few years later in New York Times helping bring the dish to fame ...
From cookingclassy.com
See details


PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
See details


HOW TO MAKE HOMEMADE PASTA | ALLRECIPES
2020-07-29 · To make fettuccine noodles, cut the sheets about every 12 inches. Attach the fettuccini noodle cutter (it has approximately 1/4-inch slats) to the pasta machine and dust it with flour while spinning the rollers. Feed one end of the pasta sheet into the rollers. The pasta will emerge as beautiful fettuccine.
From allrecipes.com
See details