MINCE PORK NOODLE RECIPES
PORK NOODLE STIR-FRY RECIPE | BBC GOOD FOOD
Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
Provided by Cassie Best
Categories Dinner, Main course, Supper
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
- Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
Nutrition Facts : Calories 599 calories, FatContent 19 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 4.2 milligram of sodium
PORK AND NOODLE SKILLET DINNER RECIPE - FOOD.COM
A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork and cut into thin, bite sized strips.
- Cook pork and onion in oil in a 12 inch skillet over medium high heat.
- for 3-4 minutes.
- Stir in all remaining ingredients and bring to boil.
- Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.
Nutrition Facts : Calories 337.7, FatContent 13.2, SaturatedFatContent 3.4, CholesterolContent 82.5, SodiumContent 819.9, CarbohydrateContent 28.8, FiberContent 1.9, SugarContent 2.9, ProteinContent 24.8
More about "mince pork noodle recipes"
BEIJING-STYLE NOODLES WITH MINCED PORK (AKA CHINESE ...
This one-dish meal – noodles tossed in a delicious meat sauce with shredded cucumber – should be called minced pork with brown bean sauce, but that doesn't sound particularly enticing, so I prefer to call it Chinese bolognese. It calls for brown bean sauce, made from fermented soybeans and wheat flour and available in jars. In Cantonese, it's known as mo si jeung (in Mandarin it's tian mian jiang). Look for the Pun Chun brand, but if you can't find it, substitute miso.
From goodfood.com.au
Total Time 30 minutes
Category Dinner
From goodfood.com.au
Total Time 30 minutes
Category Dinner
1. Combine the brown bean sauce, hoisin sauce and rice wine with the stock and mix well. Heat a wok and when hot, add the oil and white part of the spring onion with garlic. Stir-fry for 20 seconds then add the minced pork. Continue to fry until the meat changes colour and breaks up.
2. Add the sauce-stock mixture, reduce heat and simmer for 10 minutes.
3. Meanwhile, cook noodles in boiling water for 3-4 minutes. Drain and rinse off excess starch if necessary and divide among bowls.
4. Check seasoning, adding sugar if liked. Ladle meat sauce over noodles and serve at once topped with cucumber and remaining spring onion tops.
See details
15-MINUTE FRAGRANT PORK NOODLES - MARION'S KITCHEN
When hungry tummies are a’calling, you’ll want this recipe in your repertoire. Gorgeous, stir-fried noodles in just 15 minutes – this is one quick dish perfect for busy weeknights. Don’t worry if you can’t find Thai basil; just use regular Italian basil instead.
From marionskitchen.com
From marionskitchen.com
- Cut the broccoli into bite-sized pieces. Trim the broccoli stem and slice into batons. Slice the stems of the Asian greens on an angle to make smaller, thinner pieces. Separate the leaves of the Asian greens and slice those into bite-sized pieces also. Set aside for later. For the stir-fry sauce, mix ingredients in a small bowl. Heat the vegetable oil in a wok or large frying pan over high heat. Add the chili and garlic and toss. Then add the pork mince and spread it out in the pan. Allow to cook for about a minute to colour. Then flip the pork and break it up. Stir-fry for another minute or until the pork is almost cooked. Add the broccoli and Asian vegetable stems and toss to combine. Cover with a lid for 2-3 minutes to steam the broccoli so it’s tender but still crunchy. Now add in the Asian vegetable leaves and toss them through. Then add the noodles and the stir-fry sauce and toss until well combined. Add the basil leaves and toss again. Remove from heat and serve.
See details
SPICY SICHUAN NOODLES WITH GROUND PORK RECIPE - FOOD.COM
For this recipe, we prefer fresh Chinese noodles with a width between linguine and fettuccine. If you are using Asian sesame paste that has a pourable rather than spreadable consistency, use only 1 cup of chicken broth.
Don't hesitate over this dish because of the list of ingredients. Just follow the all-important basic drill which streamlines all Chinese recipes. They always have several clusters of ingredients. You mix each of them together and end up with maybe three or four little bowls that will come together in literally minutes.
First, read through the recipe. Then gather all the ingredients in one place. Mix together the different elements. Finally, when you are ready, cook.
From The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (America's Test Kitchen, Brookline, MA, 2008). Copyright 2008 by the Editors at America's Test Kitchen.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 852.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 852.3 per serving
- While the sauce simmers, stir the noodles into the boiling water and cook, stirring constantly, until the noodles are tender, about 4 minutes for fresh noodles or 10 minutes for dried linguine. Drain the noodles, divide them among individual bowls, then ladle a portion of the sauce over the top. Sprinkle with the scallions, the bean sprouts and ground Szechuan peppercorns, if using, and serve.
See details
GOLDEN PORK 'N' NOODLES RECIPE: HOW TO MAKE IT
This hearty pork-and-noodle mainstay has plenty of family-pleasing flavor. Just serve a simple vegetable side dish to round out the meal.—Nicole Werner, Ann Arbor, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 417 calories per serving
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside., In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted. , Drain noodles; stir into skillet. Add pork; heat through.
See details
MINCED PORK NOODLES WITH HOISIN SAUCE - POSH JOURNAL
Jun 12, 2019 · How to Make this Ground Pork Noodles Recipe: First, cook the noodle according to product packaging. Set it aside. Second, prepare the stir fry sauce by mixing chicken broth, low sodium soy sauce, mirin, and hoisin sauce. Third, cook the pork on a hot skillet or wok undisturbed for 3 minutes or until it is browned.
From poshjournal.com
From poshjournal.com
See details
THAI MINCED PORK OVER RICE NOODLE (LARB) – SPICE THE PLATE
May 07, 2017 · Instructions. The Rice Noodles. Bring a large pot of water to a boil and remove from heat. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. Drain the hot water and soak the rice noodles under cold water and set aside. The Pork.
From spicetheplate.com
From spicetheplate.com
See details
10 BEST MINCED PORK AND PASTA RECIPES | YUMMLY
Dec 13, 2021 · Pork Cutlets Parmigiana Bertolli. penne pasta, cooked and drained, grated Parmesan cheese, pork and 3 more. A Warm Bowl of Udon! AliceMizer. snow peas, carrots, green onions, sesame oil, spaghetti, mirin and 5 more.
From yummly.com
From yummly.com
See details
CHINESE NOODLES WITH GROUND PORK (ZHA JIANG MIAN) - GRITS ...
Jun 05, 2017 · Note: today I’m republishing a recipe for zha jiang mian that I first published back in May 2010, with newer photos. Enjoy! There’s one dish that I always am excited to eat whenever I go home — my dad’s zha jiang mian, or Chinese noodles with ground pork. These Chinese noodles are usually served with fresh cilantro, green onion, julienned cucumber, and blanched bean sprouts on the side.
From gritsandchopsticks.com
From gritsandchopsticks.com
See details
ASIAN PORK MINCE RECIPES - WOK AND KIN
Apr 06, 2021 · These Asian pork mince recipes are the perfect way to bring a delicious, budget-friendly and versatile ingredient to your next meal! Our family has cooked using ground pork SO many times that we've got a range of ways you can try it, including steaming, stir frying and even using it as a stuffing. Learn how to make easy weeknight side dishes or appetizers for every party!
From wokandkin.com
From wokandkin.com
See details
VIETNAMESE-STYLE PORK MINCE AND NOODLES | SIMON HOWIE RECIPES
Method. 1. Put the pork mince in a wok or large frying pan and stir fry over a high heat for 3-4 minutes until beginning to brown. 2. Add the garlic, ginger and chilli and stir fry for 2 minutes. Add the soy sauce and the noodles, then stir fry for a further 2-3 minutes until thoroughly hot.
From thescottishbutcher.com
From thescottishbutcher.com
See details
THAI MINCED PORK OVER RICE NOODLE (LARB) – SPICE THE PLATE
Feb 19, 2018 · Instructions. The Rice Noodles. Bring a large pot of water to a boil and remove from heat. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. Drain the hot water and soak the rice noodles under cold water and set aside. The Pork.
From spicetheplate.com
From spicetheplate.com
See details
MALAYSIAN HAKKA MEE OR MINCE PORK HAKKA NOODLES RECIPE ...
Aug 17, 2020 · 1. Add the mince in a bowl and mix with the marinade ingredients and set aside for at least 15 minutes at room temperature, or longer, covered in the fridge. 2. Heat the oil in a frying pan over a medium heat. Add the garlic and fry until fragrant. 3.
From yeahfoodie.com
From yeahfoodie.com
See details
PEKING STYLE MINCED PORK NOODLE - ALL INFORMATION ABOUT ...
Beijing-style noodles with minced pork (aka Chinese ... best www.goodfood.com.au. Method 1. Combine the brown bean sauce, hoisin sauce and rice wine with the stock and mix well. Heat a wok and when hot, add the oil and white part of the spring onion with garlic. Stir-fry for 20 seconds then add the minced pork.
From therecipes.info
From therecipes.info
See details
PORK MINCE RECIPES - GREAT BRITISH CHEFS
Meatballs are a fantastic way to use up pork mince, whether simmered in pasta sauce as seen in Dominic Chapman's Spaghetti meatballs recipe or, as Louise Robinson demonstrates in her Japanese pork meatball recipe, flavoured with ginger, garlic and chilli and served with noodles or rice.
From greatbritishchefs.com
From greatbritishchefs.com
See details
8 EASY GROUND PORK PASTA RECIPES FOR DINNER
Aug 01, 2021 · Prepare the rissole mixture. In a large pan, heat the oil. Cook, constantly stirring, for 1 minute after adding the garlic and chilies. Break up the rissoles in the pan with a wooden spoon. Cook until the pork has browned, stirring continuously. Pour in the wine, tomato paste, tomatoes, and cream.
From jumtimes.com
From jumtimes.com
See details
PORK MINCE & PASTA BAKE RECIPE - NETMUMS
Add the mince and fry gently until cooked through. Add the tinned tomatoes, herbs, puree, Worcester sauce, sugar, pepper and chopped vegetables and simmer gently for 20 minutes. For the cheese sauce. Melt the butter or margerine, stir in the flour and cook on a gentle heat for 2 minutes. Gradually add the milk and stir until thickened.
From netmums.com
From netmums.com
See details
UDON NOODLES WITH MINCED PORK & BROCCOLI | THE SUDDEN COOK
May 16, 2021 · Using a tong, gently shake the caked up noodles till they separate. Drain immediately. Add 2 tbsp oil in a wok. Add ginger then garlic and fry quickly. Add in pork mince. Don't stir the mince yet, let it sit in hot wok and get a nice char. Once you see the sides nice and brown, add in the broccoli. Mix all together.
From thesuddencook.com
From thesuddencook.com
See details
CHINESE PORK RECIPES WITH NOODLES
Chinese Pork And Noodle Recipes. 2 hours ago Combine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to coat. 2. Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering. 3.
From share-recipes.net
From share-recipes.net
See details
VIETNAMESE CARAMELISED PORK BOWLS | RECIPETIN EATS
Sep 22, 2019 · Add the onion, ginger, garlic and chili and cook for 2 minutes. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon. Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes.
From recipetineats.com
From recipetineats.com
See details
