DANDAN RESTAURANT RECIPES

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DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES



Dan Dan Noodles - How to Make Dan Dan Noodles image

Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.

Provided by Lena Abraham

Categories     dairy-free    date night    weeknight meals    dinner    main dish

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 23

1/2 c.

vegetable oil

1 tbsp.

Sichuan peppercorns

2 tbsp.

crushed red pepper flakes

1 tbsp.

sesame seeds

1/2 tsp.

Chinese five-spice powder

1 tbsp.

vegetable oil

3/4 lb.

ground pork

1 tbsp.

hoisin sauce

1 tbsp.

Chinese black vinegar

2 tsp.

soy sauce

1/3 c.

tahini

3 tbsp.

water

3

cloves garlic, minced

2 tbsp.

soy sauce 

2 tbsp.

freshly grated ginger

2 tbsp.

prepared chili oil

1 tbsp.

honey

1 tbsp.

toasted sesame oil

1 tbsp.

Chinese black vinegar 

1 lb.

ramen noodles or thick egg noddles

1/4 c.

loosely packed cilantro leaves

1/4 c.

toasted peanuts, roughly chopped

2

green onions, thinly sliced

Steps:

  • Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely. Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated. Make sauce: In a large bowl, whisk to combine all ingredients. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.

DANDAN NOODLES RECIPES - CHINESE FOOD RECIPES



Dandan noodles Recipes - Chinese Food Recipes image

Provided by Harpreet

Number Of Ingredients 11

100 g minced pork
20 g cooking oil
5 g sesame oil
2 g chili powder
15 g soy sauce
15 g Rice wine
150 g noodles
dried vegetables
Roasted peanuts
Chives, Fresh coriander
Chili Beer, Sesame seeds

Steps:

  • Prepare all the necessary Ingredients.
  • Put some oil in the pan and then enter the minced meat. The ground beef fry until it is completely "dry" become. After some sesame oil give added.
  • Add to wok the chopped leeks give (bright part) and fry until fragrant. Thereafter, the dried vegetables give added and stir fry, while rice wine and soy sauce to give added.
  • Something chili powder give added and continue.
  • After the roasted dried vegetables, chili oil, sesame paste, Szechuan pepper and chives prepared, now begins the preparation of the soup.
  • A bowl ready and keep it 1 tablespoon paste, 1 tablespoon seasoning sauce, 0.5 g Chicken powder, 1 tablespoon chili oil and a little chicken broth or water enter. Mix well.
  • Bring a pan of water to a boil and add the pasta added then.
  • After about 2 minutes, the pasta can be taken out.
  • Place the noodles in a suitable bowl of soup.
  • Some of the previously Preparing meat and vegetables over the noodles give.
  • add something fresh coriander, sesame seeds and a few roasted peanuts.

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