EASY RECIPE FOR COCONUT CREAM PIE RECIPES

Name: Easy Coconut Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 sheet refrigerated pie crust; 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/8 teaspoon salt; 3 cups whole milk; 3 large eggs, beaten; 1-1/2 cups sweetened shredded coconut, toasted, divided; 1 tablespoon butter; 1-1/2 teaspoons vanilla extract

EASY COCONUT CREAM PIE RECIPE: HOW TO MAKE IT

Easy Coconut Cream Pie Recipe: How to Make It image

This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 sheet refrigerated pie crust
3/4 cup sugar
3 tablespoons all-purpose flour
1/8 teaspoon salt
3 cups whole milk
3 large eggs, beaten
1-1/2 cups sweetened shredded coconut, toasted, divided
1 tablespoon butter
1-1/2 teaspoons vanilla extract

Steps:

Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. , Pour into crust; sprinkle with remaining coconut. Chill for several hours before serving.

Nutrition Facts : Calories 376 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 47g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

EASY COCONUT CREAM PIE - MY FOOD AND FAMILY RECIPES

Easy Coconut Cream Pie - My Food and Family Recipes image

Watch this video to learn how to make an Easy Coconut Cream Pie with just five ingredients! Prep time for this Easy Coconut Cream Pie is only 15 minutes.

Provided by My Food and Family

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

Nutrition Facts : Calories 330, FatContent 14 g, SaturatedFatContent 10 g, TransFatContent 0 g, CholesterolContent 4.88 mg, SodiumContent 490 mg, CarbohydrateContent 0 g, FiberContent 0.753 g, SugarContent 0 g, ProteinContent 4 g

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