MAPLE CORNBREAD RECIPE RECIPES

Name: Maple Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Cajun
Ingredients: 1-1/4 cups all-purpose flour; 1/4 cup cornmeal; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 3/4 cup milk; 1/2 cup maple syrup; 3 tablespoons vegetable oil

MAPLE CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Maple Cornbread Recipe: How to Make It - Taste of Home image

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1-1/4 cups all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/2 cup maple syrup
3 tablespoons vegetable oil

Steps:

In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 185 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 29g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

MAPLE CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Maple Cornbread Recipe - Food.com - Food.com - Recipes ... image

This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/2 cup maple syrup
3 tablespoons vegetable oil

Steps:

In a bowl, combine flour, cornmeal, baking powder and salt.
In another bowl, beat egg; add milk, syrup and oil.
Stir into dry ingredients just until moistened.
Pour into a greased 9-in.square baking pan.
Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack for 10 minutes.
Cut into squares.
Serve warm.

Nutrition Facts : Calories 183.8, FatContent 6.2, SaturatedFatContent 1.3, CholesterolContent 26.4, SodiumContent 210.6, CarbohydrateContent 29, FiberContent 0.7, SugarContent 10.8, ProteinContent 3.4

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