SAMBUCA SAUCE RECIPES

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SAMBUCA TOMATO SAUCE RECIPE - FOOD.COM



Sambuca Tomato Sauce Recipe - Food.com image

This recipe has all the elements to enhance lightly grilled summer shrimp, steamed cherrystones or mussels & maybe even as a base for stewed quarters of blue crab. The anise flavor of Sambuca should meld beautifully with the brightness of fresh tomatoes & the pungency of fresh Genovese basil. The author suggested it on bruschetta (mmmm toasty grilled chunks of olive oil brushed country bread!) This recipe was a Washington Post 2008 Top Tomato Recipe Contest finalist from Susan Lee Mahan of Bethesda. Strong work Susan! She also suggests slipping the tomato skins before proceeding with the recipe - up to you - I don't mind them a bit. Dreaming of summer 'maters.... I hope lining up some outstanding tomato recipes doesn't constitute "counting yer chickens..."

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil (plus more for drizzling)
2 garlic cloves, cut into thin slices
2 1/2 lbs tomatoes, ripe plum (peeled and seeded)
1 teaspoon red pepper flakes, crushed
1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1/4 cup sambuca romana
4 tablespoons basil leaves, shredded

Steps:

  • Heat the olive oil in a medium, high-sided saucepan over medium-low heat. Add the garlic slices and cook for several minutes, until they are slightly golden, stirring occasionally. Use a fork or slotted spoon to remove them, if desired.
  • Quarter the tomatoes lengthwise , leaving the stem ends intact. Turn them on their sides and cut into 1/4-inch slices.
  • Add the tomatoes and their juices, the crushed red pepper flakes, sugar, salt and pepper to the saucepan. Cook, uncovered, for 5 minutes, stirring once or twice, then add the Sambuca and cook for 3 minutes, stirring occasionally. Remove from the heat and add the basil.
  • Adjust seasoning as needed; drizzle with a little oil just before serving.

Nutrition Facts : Calories 178.9, FatContent 14.2, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 596.7, CarbohydrateContent 13, FiberContent 3.9, SugarContent 8.1, ProteinContent 2.8

CHICKEN IN CHEESY SAMBUCA SAUCE RECIPE - FOOD.COM



Chicken in Cheesy Sambuca Sauce Recipe - Food.com image

This is the chicken version of one of my other recipes. Very quick to prepare and cook, this makes a super dish for parties, or, when you need to impress those who might doubt your ability.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons olive oil
4 chicken breasts
1 head fennel, sliced
4 tablespoons sambuca romana, spirit
5 fluid ounces single cream
6 ounces cheese, rind removed and cut into small dice (Brie)
salt
pepper

Steps:

  • Heat the oil in a frying pan and fry the chicken till done.
  • Remove from pan and keep warm.
  • Fry the sliced fennel till just soft, 3 minutes set aside.
  • De glaze the pan with the Sambuca, add the cream.
  • Add the cheese and stir till it has melted and incorporated into the sauce.
  • Adjust the seasoning to taste.
  • Replace the chicken and fennel, heat through.
  • The sauce may be adjusted by adding more cream or Sambuca to your liking.
  • Serve with sauteed potatoes and a green vegetable.
  • Wonderful.

Nutrition Facts : Calories 600.8, FatContent 44.7, SaturatedFatContent 16.8, CholesterolContent 144.8, SodiumContent 547.8, CarbohydrateContent 9.2, FiberContent 1.8, SugarContent 0.1, ProteinContent 40.3

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