WHO MAKES RANCH STYLE BEANS RECIPES

Name: Ranch Style Beans
Prep time: 2 h
Cook time: 6 h
Total time: 8 h
Yield: 6-8 serving(s)
Ingredients: 1 lb dry pinto beans; 5 cups cold water; 2 teaspoons chicken bouillon; 4 ounces ham hocks; 1/4 teaspoon liquid smoke; 1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild); 1 tablespoon brown sugar, plus; 1 teaspoon brown sugar; 1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp); 1/4 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder or 1 -2 garlic clove, minced; 1 1/2 tablespoons onion powder or 1 medium onion, chopped; 1 teaspoon seasoning salt (add in the last 30 min only); 1/4 cup tomato puree (add in the last 30 min only)

RANCH STYLE BEANS RECIPE - FOOD.COM

Ranch Style Beans Recipe - Food.com image

This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

Total Time 8 hours

Prep Time 2 hours

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dry pinto beans
5 cups cold water
2 teaspoons chicken bouillon
4 ounces ham hocks
1/4 teaspoon liquid smoke
1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild)
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp)
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder or 1 -2 garlic clove, minced
1 1/2 tablespoons onion powder or 1 medium onion, chopped
1 teaspoon seasoning salt (add in the last 30 min only)
1/4 cup tomato puree (add in the last 30 min only)

Steps:

Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

Nutrition Facts : Calories 75.8, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 166.6, CarbohydrateContent 15.4, FiberContent 1.2, SugarContent 3.8, ProteinContent 4.7

RANCH BEANS RECIPE: HOW TO MAKE IT

Ranch Beans Recipe: How to Make It image

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 05 minutes

Prep Time 20 minutes

Cook Time 02 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Steps:

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer until beans are tender, 1-1/4 to 1-1/2 hours. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer, 1-1/2 hours longer.

Nutrition Facts : Calories 226 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 10g fiber), ProteinContent 14g protein.

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