GREAT VALUE CHICKEN RECIPES
THREE EASY MEALS YOU CAN MAKE WITH CANNED CHICKEN
Canned chicken is a life and time-saving pantry staple we should all regularly keep on our kitchen shelves. Here are three delicious canned chicken recipes I have been making my family for over twenty years. Canned chicken is one of the most convenient and inexpensive ways to add protein to a meal.
Provided by Cathy
Categories Main Course
Total Time 135 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine mayonnaise and Ranch dressing mix.
- Add canned chicken to the mayonnaise mixture. The chicken will likely be in chunks so make sure you shred it with two forks before mixing the mayonnaise with the chicken.
- Stir in celery and green onion.
- You can add ground black pepper and salt if you like, but I never do.
- Serve on toast, as a sandwich, over a bed of lettuce, on a toasted bagel, with crackers or plain.
Nutrition Facts : Calories 366 kcal, CarbohydrateContent 4.1 g, ProteinContent 23.2 g, FatContent 28.2 g, SaturatedFatContent 4 g, CholesterolContent 105.2 mg, SodiumContent 495 mg, FiberContent 0.4 g, SugarContent 0.3 g, UnsaturatedFatContent 22.5 g, ServingSize 1 serving
SUPER EASY CHICKEN AND DUMPLINGS RECIPE - FOOD.COM
Make and share this Super Easy Chicken and Dumplings recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
- Add dried rosemary and veggies and stir.
- Heat over medium-high heat until boiling, stirring frequently.
- Add biscuit pieces to the boiling broth.
- Cover with lid and reduce heat to simmer for 20-22 minutes.
Nutrition Facts : Calories 506.2, FatContent 24.1, SaturatedFatContent 6.7, CholesterolContent 81.2, SodiumContent 1065, CarbohydrateContent 37.7, FiberContent 3.2, SugarContent 3.7, ProteinContent 33.3
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