CHEESE SCALLOPED POTATOES RECIPE RECIPES

Name: Scalloped Potatoes with Cheese
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings.
Ingredients: 3 tablespoons butter, divided; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups milk; 4 cups thinly sliced peeled potatoes (about 2 pounds); 1 medium onion, finely chopped; 1 small green pepper, finely chopped; 1/2 cup dry bread crumbs; 3/4 cup shredded cheddar cheese

SCALLOPED POTATOES WITH CHEESE RECIPE: HOW TO MAKE IT

Scalloped Potatoes with Cheese Recipe: How to Make It image

"AS A CHILD, I thought the crisp cheese-and-crumb topping on these potatoes made them a special treat. I remember how my aunt always saw to it everyone got some of that topping with their individual serving."

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons butter, divided
1 tablespoon all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
4 cups thinly sliced peeled potatoes (about 2 pounds)
1 medium onion, finely chopped
1 small green pepper, finely chopped
1/2 cup dry bread crumbs
3/4 cup shredded cheddar cheese

Steps:

In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers; cover with half of the sauce. Repeat layers. , Cover and bake at 350° for 35 minutes. Melt remaining butter; combine with bread crumbs and sprinkle over potatoes. Bake, uncovered, about 40 minutes longer or until potatoes are tender. Sprinkle with cheddar cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 250 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

SCALLOPED POTATOES AND HAM WITH CHEESE RECIPE - FOOD.COM

Scalloped Potatoes and Ham With Cheese Recipe - Food.com image

Make and share this Scalloped Potatoes and Ham With Cheese recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

about 6 potato
ham, sliced
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4-1/2 cup onion, chopped
2 cups milk
2 -3 cups cheese, grated

Steps:

Peel potatoes, I usually use about 6 for a 2 quart baking dish.
Slice the ham.
Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
Add cheese to white sauce and stir until melted.
In the meantime, slice potatoes.
Place one layer of potatoes in a 2 quart baking dish.
Top with ham slices.
Add another layer of potatoes, another layer of ham slices and so on.
Pour the cheese sauce over all.
Cover and bake at 350 degrees Fahrenheit for one hour.
Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.

Nutrition Facts : Calories 399.3, FatContent 29.9, SaturatedFatContent 18.8, CholesterolContent 83.7, SodiumContent 707.4, CarbohydrateContent 17.3, FiberContent 0.4, SugarContent 0.5, ProteinContent 16.1

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