SHARK BBQ RECIPES

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GRILLED SHARK STEAKS RECIPE - FOOD.COM



Grilled Shark Steaks Recipe - Food.com image

Make and share this Grilled Shark Steaks recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup fresh parsley, Chopped
2 tablespoons lemon juice
1/3 tablespoon ground pepper
2 garlic cloves, minced
6 shark steaks

Steps:

  • Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
  • Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
  • Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
  • Allow to rest a few minutes before serving.

Nutrition Facts : Calories 37.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1454, CarbohydrateContent 7.1, FiberContent 0.5, SugarContent 4.6, ProteinContent 3

GRILLED SHARK STEAKS RECIPE - FOOD.COM



Grilled Shark Steaks Recipe - Food.com image

Make and share this Grilled Shark Steaks recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup fresh parsley, Chopped
2 tablespoons lemon juice
1/3 tablespoon ground pepper
2 garlic cloves, minced
6 shark steaks

Steps:

  • Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
  • Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
  • Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
  • Allow to rest a few minutes before serving.

Nutrition Facts : Calories 37.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1454, CarbohydrateContent 7.1, FiberContent 0.5, SugarContent 4.6, ProteinContent 3

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