TURMERIC CAKE RECIPES

Name: Garlic Turmeric Rice (Yellow Rice)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 tbsp unsalted butter (or coconut oil); 1/2 medium onion (finely diced); 4 cloves garlic (minced); 1 tsp turmeric (ground); 2 cups basmati rice (or your choice of long-grain rice, rinsed and drained); 3 cups chicken stock (or vegetable stock); 1/2 tsp salt (or to taste); 1/4 tsp black pepper (or to taste); chicken kebabs (or any grilled veggies, seafood, or meat to serve)

GARLIC TURMERIC RICE (YELLOW RICE) - COOKERRU

Garlic Turmeric Rice (Yellow Rice) - Cookerru image

This soft & fluffy garlic turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.

Provided by Elle | Cookerru

Categories Dinner Lunch Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 tbsp unsalted butter (or coconut oil)
1/2 medium onion (finely diced)
4 cloves garlic (minced)
1 tsp turmeric (ground)
2 cups basmati rice (or your choice of long-grain rice, rinsed and drained)
3 cups chicken stock (or vegetable stock)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
chicken kebabs (or any grilled veggies, seafood, or meat to serve)

Steps:

Heat butter over medium heat, until completely melted and bubbling. Add onion and garlic and sauté for about 2 minutes, or until fragrant. Add turmeric and stir to incorporate. Mix in the rice until the grains are evenly coated.
Add stock, salt, and pepper over the mixture and stir to combine. Bring to a boil, cover, then reduce the heat and simmer for 15 minutes. Remove from heat, and set aside for at least 5 minutes before fluffing the rice with a fork. Enjoy!

Nutrition Facts : Calories 214 kcal, ServingSize 1 serving

GARLIC TURMERIC RICE (YELLOW RICE) - COOKERRU

Garlic Turmeric Rice (Yellow Rice) - Cookerru image

This soft & fluffy garlic turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.

Provided by Elle | Cookerru

Categories Dinner Lunch Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 tbsp unsalted butter (or coconut oil)
1/2 medium onion (finely diced)
4 cloves garlic (minced)
1 tsp turmeric (ground)
2 cups basmati rice (or your choice of long-grain rice, rinsed and drained)
3 cups chicken stock (or vegetable stock)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
chicken kebabs (or any grilled veggies, seafood, or meat to serve)

Steps:

Heat butter over medium heat, until completely melted and bubbling. Add onion and garlic and sauté for about 2 minutes, or until fragrant. Add turmeric and stir to incorporate. Mix in the rice until the grains are evenly coated.
Add stock, salt, and pepper over the mixture and stir to combine. Bring to a boil, cover, then reduce the heat and simmer for 15 minutes. Remove from heat, and set aside for at least 5 minutes before fluffing the rice with a fork. Enjoy!

Nutrition Facts : Calories 214 kcal, ServingSize 1 serving

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