GINGERBREAD MUFFIN MIX RECIPES

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GINGERBREAD MUFFINS RECIPE - FOOD.COM



Gingerbread Muffins Recipe - Food.com image

Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 36 muffins

Number Of Ingredients 9

3 eggs
1 cup molasses
1 cup brown sugar
3 1/2 cups flour
1 tablespoon baking soda
1 tablespoon ground cloves
1 tablespoon ground ginger
1/2 lb butter, melted
1 cup hot water

Steps:

  • Combine all ingredients in a large bowl and refrigerate until ready to use.
  • Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
  • Batter will keep for 2 weeks in refrigerator.

Nutrition Facts : Calories 146.8, FatContent 5.7, SaturatedFatContent 3.4, CholesterolContent 29.1, SodiumContent 161.4, CarbohydrateContent 22.5, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.9

BANANA GINGERBREAD MUFFINS RECIPE - BETTYCROCKER.COM



Banana Gingerbread Muffins Recipe - BettyCrocker.com image

Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 5

1 package Betty Crocker™ gingerbread cake and cookie mix
1 cup mashed very ripe bananas (2 medium)
3/4 cup quick-cooking or old-fashioned oats
3/4 cup water
2 eggs

Steps:

  • Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
  • Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.

Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 25 mg, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 180 mg

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