COFFEE FRAPPE RECIPE - FOOD.COM
Make and share this Coffee Frappe recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice, coffee, sugar and syrup in a blender.
- Blend until the frappe is smooth.
- Pour into a large, tall glass.
- Garnish with a dollop of whipped cream.
Nutrition Facts : Calories 48.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 10.5, CarbohydrateContent 12.5, FiberContent 0.1, SugarContent 9.5, ProteinContent 0.1
FRAPPÉ RECIPE | BBC GOOD FOOD
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
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