CUPCAKE POP RECIPES

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TWO-INGREDIENT SODA POP CUPCAKES RECIPE - BETTYCROCK…



Two-Ingredient Soda Pop Cupcakes Recipe - BettyCrock… image

It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 2

1 box Betty Crocker™ Super Moist™ White Cake Mix
1 can (12 oz) carbonated beverage of choice

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
  • Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.

Nutrition Facts : Calories 80 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Cupcake, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g

EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES



Easy Yorkshire pudding recipe | Jamie Oliver recipes image

The absolute classic recipe for crisp and fluffy Yorkshire puddings.

Total Time 30 minutes

Yield 12

Number Of Ingredients 4

vegetable oil
2 large free-range eggs
100 g plain flour
100 ml milk

Steps:

    1. Preheat the oven to 225°C/425°F/gas 9.
    2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
    3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
    4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
    5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
    6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

Nutrition Facts : Calories 73 calories, FatContent 4.3 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

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