DUMPLING NIGHT LIGHT RECIPES
LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS) RECIPE ...
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
- In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
- Drop by a teaspoon into simmering soup or stew.
- Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.
Nutrition Facts : Calories 323.3, FatContent 8.9, SaturatedFatContent 4.9, CholesterolContent 72.2, SodiumContent 929.7, CarbohydrateContent 50.5, FiberContent 1.7, SugarContent 2.4, ProteinContent 9.4
LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM
Nice side dish instead of potatoes.
Provided by TBSP Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Combine flour, baking powder and salt. Make a well in the center.
- Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
- Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!
Nutrition Facts : Calories 140 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g
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From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
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Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
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- Preheat the oven to 190°C/375°F/gas 5.
- Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
- Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
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- Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.
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