BABY BACK RIBS RUB BROWN SUGAR RECIPES
WHO LOVES YA BABY-BACK? RECIPE | ALTON BROWN | FOOD NE…
On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.
Provided by Alton Brown
Categories main-dish
Total Time 4 hours 35 minutes
Prep Time 1 hours 10 minutes
Cook Time 3 hours 25 minutes
Yield 2 slabs ribs
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
- Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
- Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.
BABY BACK PORK RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
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BABY BACK RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
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BROWN SUGAR APPLEWOOD RIBS | KINGSFORD®
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Total Time 215 minutes
Category Main Course
Total Time 215 minutes
Category Main Course
- Remove the ribs from the grill, unwrap each rack of ribs and discard foil. Brush both sides of the ribs with your favorite BBQ sauce, and place the ribs back on the grill for 5 minutes, or until sauce caramelizes. Remove from the grill, cut and serve warm.
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BABY BACK RIBS (SLOW COOKER) RECIPE - FOOD.COM
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.
From food.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 561.9 per serving
From food.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 561.9 per serving
- First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender. Any longer, and they would have not have held together. Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes. That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender. When we make again, we'll take them out after 6 hours, which is plenty on low! My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!
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10 BEST DRY RUB BABY BACK RIBS RECIPES | YUMMLY
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SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS RECIPE ...
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SLOW COOKER BABY BACK RIBS - THE MAGICAL SLOW COOKER
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Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there’s no need to baby-sit the ribs. First, coat them all over with a sweetly spiced rub, then roast them in the oven while you make a simple barbecue sauce. When you’re ready to serve, throw the ribs …
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