QUICHE WITH MOZZARELLA CHEESE RECIPES

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CHEESE AND FRESH HERB QUICHE RECIPE: HOW TO MAKE IT



Cheese and Fresh Herb Quiche Recipe: How to Make It image

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Gruyere or additional Swiss cheese
1/2 cup crumbled feta cheese
5 large eggs
1 cup half-and-half cream
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons minced fresh dill

Steps:

  • Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top., Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 394 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 209mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

THREE-CHEESE QUICHE RECIPE - PILLSBURY.COM



Three-Cheese Quiche Recipe - Pillsbury.com image

Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups half-and-half
4 eggs, slightly beaten
1/3 cup chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crumbled goat cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
  • Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 410 , CarbohydrateContent 21 g, CholesterolContent 185 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 4 g, TransFatContent 1/2 g

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