MANHATTAN STYLE CLAM CHOWDER RECIPE | ALLRECIPES
A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.
Provided by Halie
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
- Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 48.1 g, CholesterolContent 41.2 mg, FatContent 1.9 g, FiberContent 8.5 g, ProteinContent 22.5 g, SaturatedFatContent 0.2 g, SodiumContent 632.6 mg, SugarContent 7.5 g
QUICK MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES
I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!
Provided by MEGSCOOKIN
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 cups
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor.
- Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables.
- Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce.
Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 25.8 g, CholesterolContent 63.5 mg, FatContent 4 g, FiberContent 4 g, ProteinContent 26.7 g, SaturatedFatContent 0.5 g, SodiumContent 720.1 mg, SugarContent 8.4 g
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MANHATTAN CLAM CHOWDER RECIPE | EMERIL LAGASSE | FOOD …
Reviews 5
Cuisine american
- In a large heavy pot add bacon and render until golden and crispy. Pour off all fat except 4 tablespoons. Add onions, celery, bell pepper and carrots and cook for 10 minutes, until vegetables are softened. Do not allow to color. Add garlic, bay leaves, oregano, thyme and crushed red pepper and cook an additional 2 minutes. Increase heat to high and add potatoes, reserved clam broth, and chicken stock and bring to a boil, covered. Cook for 20 minutes, or until potatoes are tender and the broth has thickened somewhat. Add tomatoes and continue to cook for 10 to 15 minutes. Remove the pot from the heat and add reserved clams and parsley and season with pepper and salt, if necessary. Allow chowder to sit for up to 1 hour to allow flavors to meld, then reheat slowly over low fire if necessary. Do not allow to boil.
MANHATTAN CLAM CHOWDER RECIPE | FOOD NETWORK KITCHE…
Reviews 4.4
Total Time 40 minutes
Category main-dish
Cuisine american
- Copyright 2001 Television Food Network, G.P. All rights reserved
MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner, Lunch
Calories 91 calories per serving
- In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.
HEARTY MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Lunch
Calories 203 calories per serving
- Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.
THE ULTIMATE MANHATTAN CLAM CHOWDER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 247.5 per serving
- Season with salt and pepper, if desired.
MANHATTAN CLAM CHOWDER RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 230 per serving
- Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.
BEST MANHATTAN CLAM CHOWDER RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 3.5
Total Time 55 minutes
Category low-fat, low sugar, weeknight meals, appetizers, dinner, lunch, seafood, soup
Cuisine American
- In a large pot over medium heat, cook bacon. Remove from pan and drain on a paper towel lined plate. To the same pot, add onion, celery, and carrot. Cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add clam juice, crushed tomatoes, and potatoes. Season with red pepper flakes, salt, and pepper. Bring to a boil then reduce heat and let simmer, covered, until potatoes are tender, 15 minutes. Chop bacon. Add bacon, clams, and heavy cream to pot and simmer, uncovered, 10 minutes more. Garnish with parsley to serve.
CLAM CHOWDER – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Garnish with snipped chives
MANHATTAN CLAM CHOWDER RECIPE | EMERIL LAGASSE | FOOD NETWORK
Reviews 5
Cuisine american
- In a large heavy pot add bacon and render until golden and crispy. Pour off all fat except 4 tablespoons. Add onions, celery, bell pepper and carrots and cook for 10 minutes, until vegetables are softened. Do not allow to color. Add garlic, bay leaves, oregano, thyme and crushed red pepper and cook an additional 2 minutes. Increase heat to high and add potatoes, reserved clam broth, and chicken stock and bring to a boil, covered. Cook for 20 minutes, or until potatoes are tender and the broth has thickened somewhat. Add tomatoes and continue to cook for 10 to 15 minutes. Remove the pot from the heat and add reserved clams and parsley and season with pepper and salt, if necessary. Allow chowder to sit for up to 1 hour to allow flavors to meld, then reheat slowly over low fire if necessary. Do not allow to boil.
MANHATTAN CLAM CHOWDER RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.4
Total Time 40 minutes
Category main-dish
Cuisine american
- Copyright 2001 Television Food Network, G.P. All rights reserved
MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner, Lunch
Calories 91 calories per serving
- In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.
HEARTY MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Lunch
Calories 203 calories per serving
- Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.
THE ULTIMATE MANHATTAN CLAM CHOWDER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 247.5 per serving
- Season with salt and pepper, if desired.
MANHATTAN CLAM CHOWDER RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 230 per serving
- Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.
BEST MANHATTAN CLAM CHOWDER RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 3.5
Total Time 55 minutes
Category low-fat, low sugar, weeknight meals, appetizers, dinner, lunch, seafood, soup
Cuisine American
- In a large pot over medium heat, cook bacon. Remove from pan and drain on a paper towel lined plate. To the same pot, add onion, celery, and carrot. Cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add clam juice, crushed tomatoes, and potatoes. Season with red pepper flakes, salt, and pepper. Bring to a boil then reduce heat and let simmer, covered, until potatoes are tender, 15 minutes. Chop bacon. Add bacon, clams, and heavy cream to pot and simmer, uncovered, 10 minutes more. Garnish with parsley to serve.
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