SOUTHWESTERN TORTILLA SOUP RECIPE RECIPES
SOUTHWESTERN CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or quick lunches. —Anne Smithson, Cary, North Carolina
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cook 10 minutes longer. Top with tortilla chips and cheese.
Nutrition Facts : Calories 158 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 748mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Tortilla Soup
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, CarbohydrateContent 24.7 g, CholesterolContent 45.4 mg, FatContent 10.8 g, FiberContent 3.8 g, ProteinContent 18 g, SaturatedFatContent 2.5 g, SodiumContent 893.4 mg, SugarContent 4.4 g
More about "southwestern tortilla soup recipe recipes"
TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.
Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4.
Find more of your favorite famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
See details
TRISHA'S CHICKEN TORTILLA SOUP RECIPE | TRISHA YEARWOOD ...
Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american
- Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
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SOUTHWESTERN VEGETABLE & CHICKEN SOUP RECIPE | EATINGWELL
Who wouldn't want to eat their vegetables when they're tucked into a fragrant broth with bits of tasty chicken and spiked with a shot of fresh lime and cilantro? This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic. Serve this healthy chicken soup recipe with tortilla chips.
From eatingwell.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Healthy Chicken Soup Recipes
Calories 213.3 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Healthy Chicken Soup Recipes
Calories 213.3 calories per serving
- Top each portion with 1 tablespoon each cilantro and lime juice; serve with lime wedges.
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BEST CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 284 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 284 calories per serving
- Brush the tomatoes, onion and garlic with 1 teaspoon oil. Broil 4 in. from the heat for 6-8 minutes or until tender, turning once. Peel and discard charred skins from tomatoes; place tomatoes in a blender. Add onion and garlic; cover and process for 1-2 minutes or until smooth., Sprinkle chicken with lemon pepper and salt; broil for 5-6 minutes on each side or until a thermometer reads 170°. Cut one tortilla into 1/4-in. strips; coarsely chop remaining tortilla. , In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon., In the same pan, cook the zucchini, carrot, cilantro, cumin, chili powder and chopped tortilla over medium heat for 4 minutes. Stir in the tomato mixture, broth, V8 juice, corn, tomato puree, jalapeno and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Cut chicken into strips and add to soup; heat through. Discard bay leaf. Garnish with the avocado, cheese and tortilla strips.
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EMERIL'S FAVORITE TORTILLA SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
- In the bowl of a food processor or blender, combine all the ingredients. Process on high speed until smooth. Serve with the soup.
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BEST CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 284 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 284 calories per serving
- Brush the tomatoes, onion and garlic with 1 teaspoon oil. Broil 4 in. from the heat for 6-8 minutes or until tender, turning once. Peel and discard charred skins from tomatoes; place tomatoes in a blender. Add onion and garlic; cover and process for 1-2 minutes or until smooth., Sprinkle chicken with lemon pepper and salt; broil for 5-6 minutes on each side or until a thermometer reads 170°. Cut one tortilla into 1/4-in. strips; coarsely chop remaining tortilla. , In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon., In the same pan, cook the zucchini, carrot, cilantro, cumin, chili powder and chopped tortilla over medium heat for 4 minutes. Stir in the tomato mixture, broth, V8 juice, corn, tomato puree, jalapeno and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Cut chicken into strips and add to soup; heat through. Discard bay leaf. Garnish with the avocado, cheese and tortilla strips.
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EMERIL'S FAVORITE TORTILLA SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
- In the bowl of a food processor or blender, combine all the ingredients. Process on high speed until smooth. Serve with the soup.
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CHICKEN TORTILLA SOUP RECIPE - NYT COOKING
This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
- Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.
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CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
EASY CHICKEN TORTILLA SOUP RECIPE - PILLSBURY.COM
This simple and flavorful dump dinner comes together in a snap! Beans, chicken and tomatoes cook in broth that gets big flavor thanks to Old El Paso™ taco seasoning.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 390 per serving
- Serve with cheese and tortilla chips.
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8 CAN TACO SOUP | JUST A PINCH RECIPES
No matter how much experience you have in the kitchen, you can make this taco soup recipe. It's a basic dump-and-go recipe. The taco and ranch seasonings add all the flavor to this simple soup. There's plenty of meat for it to be hearty. The combination of beans is perfect. Corn gives the soup just a touch of sweetness. We served ours with tortilla chips and cheese, but that's just a suggestion. Sour cream and avocado chunks would be great too. If you think your soup is too thick, just add one can of water to thin it a little.
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine Southwestern
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine Southwestern
- Ladle soup into bowls and serve.
See details
8 CAN TACO SOUP | JUST A PINCH RECIPES
No matter how much experience you have in the kitchen, you can make this taco soup recipe. It's a basic dump-and-go recipe. The taco and ranch seasonings add all the flavor to this simple soup. There's plenty of meat for it to be hearty. The combination of beans is perfect. Corn gives the soup just a touch of sweetness. We served ours with tortilla chips and cheese, but that's just a suggestion. Sour cream and avocado chunks would be great too. If you think your soup is too thick, just add one can of water to thin it a little.
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine Southwestern
From justapinch.com
Reviews 5
Category Beef Soups
Cuisine Southwestern
- Ladle soup into bowls and serve.
See details
SOUTHWESTERN TURKEY SOUP | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making it doesn't have to be a tedious task.
From allrecipes.com
From allrecipes.com
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SOUTHWESTERN PORK SOUP RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com
From myrecipes.com
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CHEESY SOUTHWESTERN CHICKEN TORTILLA SOUP - OH SWEET BASIL
Oct 27, 2019 · So let’s dive into a quick and easy cheesy Southwest chicken soup recipe. I first learned this creamy chicken tortilla soup recipe in college, and though I’ve occasionally felt a little guilty for how ridiculously unhealthy it is thanks to the salsa con queso, cream of potato soup…
From ohsweetbasil.com
From ohsweetbasil.com
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MARTINA MCBRIDE'S CREAMY CHICKEN TORTILLA SOUP RECIPE
Oct 31, 2018 · Stir into the soup. Cook over medium-high, stirring frequently, 10 minutes or until the mixture boils and thickens slightly. Stir in the chicken, black beans, pinto beans and corn.
From today.com
From today.com
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CHICKEN TORTILLA SOUP - WHAT'S GABY COOKING
To make the tortilla strips: In a small skillet, heat the vegetable oil over medium high heat. Once hot, add the tortilla strips in a single layer, frying quickly for about 30-45 seconds, flipping them once …
From whatsgabycooking.com
From whatsgabycooking.com
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EASY {5 INGREDIENT) CHICKEN TORTILLA SOUP - DASH OF SANITY
Aug 22, 2018 · This recipe for Easy Chicken Tortilla Soup is a simple 5-ingredient meal that my whole family loves.It’s great for a quick meal during the busy night. This Easy Chicken Tortilla Soup is full of flavor, easy to prepare and makes the house smell insanely amazing.
From dashofsanity.com
From dashofsanity.com
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THE BEST CHICKEN TORTILLA SOUP (EASY & ALL HOMEMADE!) - OH ...
Mar 24, 2019 · Tips for the BEST Chicken Tortilla Soup. We prefer making this easy tortilla soup with shredded chicken breasts, but I bet ground chicken would work too. For a spicier soup, use spicy canned green chiles and / or spicy taco seasoning. You can use canned, fresh, or frozen corn in this recipe…
From ohsweetbasil.com
From ohsweetbasil.com
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CHILIS SOUTHWEST CHICKEN SOUP - COPYKAT RECIPES
Dec 16, 2019 · Garnish soup with fried corn tortilla strips, chopped cilantro, and shredded cheese if desired. Not only is this southwestern chicken soup recipe amazingly delicious, but it is also so simple to throw together. In no time at all, you have perfect …
From copykat.com
From copykat.com
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OUTBACK STEAKHOUSE™ POTATO SOUP RECIPE » CHEF PABLO'S RECIPES
Looks close but not correct, I cant give the recipe, due to a promise, but loose the broth, water and flour. dosnt use a chedder type cheese,except for garnish. missing the alcohol content and mushrooms, no basil and the pepper is not black no sugar. there is 2 types of …
From chefpablos.com
From chefpablos.com
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CHILI'S SOUTHWESTERN EGGROLLS - CHEF PABLO'S RECIPES
Place 1/5 of the chicken mixture onto the lower 1/3 of the the tortilla, centered from side-to-side. Step 8. Fold in the sides of the tortilla and then roll up as tight as possible. Weave a toothpick through the loose flap and place seam-side down on a plate. Step 9
From chefpablos.com
From chefpablos.com
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27 HEALTHY VEGETARIAN SOUP RECIPES - COOKIE AND KATE
Jan 25, 2021 · From creamy, yet cream-less tomato soup (perfect with a grilled cheese sandwich) to contest-winning vegetarian chili, you’ll find just what you’re craving below. At the bottom of the post, you’ll get a sneak peek at the eight soup recipes available …
From cookieandkate.com
From cookieandkate.com
See details
OUTBACK STEAKHOUSE™ POTATO SOUP RECIPE » CHEF PABLO'S RE…
Looks close but not correct, I cant give the recipe, due to a promise, but loose the broth, water and flour. dosnt use a chedder type cheese,except for garnish. missing the alcohol content and …
From chefpablos.com
From chefpablos.com
See details
CHILI'S SOUTHWESTERN EGGROLLS » CHEF PABLO'S RECIPES
Place 1/5 of the chicken mixture onto the lower 1/3 of the the tortilla, centered from side-to-side. Step 8. Fold in the sides of the tortilla and then roll up as tight as possible. Weave a toothpick …
From chefpablos.com
From chefpablos.com
See details
27 HEALTHY VEGETARIAN SOUP RECIPES - COOKIE AND KATE
Jan 25, 2021 · From creamy, yet cream-less tomato soup (perfect with a grilled cheese sandwich) to contest-winning vegetarian chili, you’ll find just what you’re craving below. At the bottom of the post, you’ll get a sneak peek at the eight soup recipes …
From cookieandkate.com
From cookieandkate.com
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