BUTTERCREAM FROSTING WITH ALMOND EXTRACT RECIPES

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ALMOND FROSTING | BETTER HOMES & GARDENS



Almond Frosting | Better Homes & Gardens image

If you love the signature wedding cake flavor, you definitely need to frost your next cake with almond icing. This light and fluffy almond buttercream frosting comes together in just 10 minutes. Use the sweet almond frosting on your favorite cakes, cupcakes, and cookies to give them little extra punch of flavor.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 10 minutes

Yield 1-1/2 cups

Number Of Ingredients 6

½ cup butter
½ teaspoon almond extract
½ teaspoon vanilla
2?½ - 3?½ cup powdered sugar, sifted
3 tablespoons light cream or milk
few drops food coloring (optional)

Steps:

  • In a small mixing bowl beat butter with an electric mixer on medium speed until fluffy. Beat in almond extract and vanilla. Alternately add powdered sugar and light cream or milk, beating until smooth and easy to spread. To tint, if desired, stir in a few drops food coloring. Makes about 1 1/2 cups.

Nutrition Facts : Calories 29 calories, CarbohydrateContent 4 g, CholesterolContent 4 mg, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 15 mg, SugarContent 4 g

CRANBERRY-ALMOND BUTTERCREAM FROSTING RECIPE | ALLRECIPES



Cranberry-Almond Buttercream Frosting Recipe | Allrecipes image

This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.

Provided by Noelle

Categories     Desserts    Frostings and Icings    Buttercream

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings (enough for an 8-inch double layer cake)

Number Of Ingredients 7

¼ cup butter, softened
¼ cup shortening
¼ cup frozen cranberries, or more to taste
2 tablespoons milk
3 cups confectioners' sugar
1 teaspoon almond extract
½ teaspoon vanilla extract

Steps:

  • Combine butter and shortening in a large bowl; beat with an electric mixer until light and fluffy.
  • Combine frozen cranberries and milk in a blender; blend until pureed. Add to butter mixture with confectioners' sugar; mix until well combined. Beat in almond extract and vanilla extract. Stir until just blended, then beat until a thick frosting consistency is obtained.

Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 10.4 mg, FatContent 8.2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 3.5 g, SodiumContent 28.7 mg, SugarContent 29.6 g

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