MAKE SALSA WITH ROTEL RECIPES

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ROTEL SALSA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Rotel Salsa Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Rotel Salsa recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 6

1 (14 ounce) can Rotel Tomatoes
1 large tomatoes, chopped
2 green onions, finely chopped
1/2 lime, juice of
1 garlic clove, minced
1/2 teaspoon salt

Steps:

  • Mix and enjoy.
  • To increase heat, add canned or fresh jalapenos to taste.

Nutrition Facts : Calories 55.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1384.6, CarbohydrateContent 13.2, FiberContent 1.6, SugarContent 2.9, ProteinContent 2.6

HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIP…



How to Make Homemade Salsa | Restaurant-Style Salsa Recip… image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 10

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice 
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane 
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

  • Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.) 
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. 
  • Refrigerate the salsa for at least an hour before serving.

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