STEAMED EGG (??) | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
Provided by Eunjo Park
Categories Eggs
Total Time 10 minutes
Number Of Ingredients 5
Steps:
- Microwave broth in a medium-size microwavable bowl on high until boiling, 1 minute and 30 seconds to 2 minutes. While broth micro- waves, whisk together eggs, salt, and pepper in a small bowl using a fork or chopstick until smooth.
- Without removing bowl from microwave, gradually whisk eggs into boiling broth using a fork or chopstick until well combined. (The bowl will be very hot.)
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
More about "steaming eggs time recipes"
STEAMED EGGS | BETTER HOMES & GARDENS
For the easiest-to-peel eggs, learn how to steam eggs. We'll call them steamed hard boiled eggs since we know everyone will keep calling them hard boiled, there are too many years in our history of calling them that to change now.
From bhg.com
Reviews 5
Total Time 16 minutes
Category Recipes and Cooking
From bhg.com
Reviews 5
Total Time 16 minutes
Category Recipes and Cooking
- Remove with a slotted spoon to a bowl of ice water to cool. When cool, crack lightly and remove shell. Cover and chill up to 5 days to add to recipes or season with salt and pepper.
See details
KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
From foodandwine.com
Total Time 10 minutes
Category Eggs
From foodandwine.com
Total Time 10 minutes
Category Eggs
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
See details
HOW TO MAKE PERFECT HARD BOILED EGGS | ALLRECIPES
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
From allrecipes.com
Reviews 3.6
Total Time 50 minutes
Category Appetizers and Snacks
Calories 71.5 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 50 minutes
Category Appetizers and Snacks
Calories 71.5 calories per serving
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
See details
HARD-STEAMED EGGS RECIPE | ALLRECIPES
Nov 19, 2015 · Directions Step 1 Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to... Step 2 Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end...
From allrecipes.com
From allrecipes.com
See details
THE BEST HARD BOILED EGGS (STEAMED EGGS) - THECOOKFUL
Apr 12, 2021 · Instructions Put an inch of water into a medium saucepan. Place the steamer basket into the pan. Cover and bring to a boil over high heat. Add the eggs in a single layer. Cover and cook over high heat for 12 minutes. Remove from heat and drain off water. Fill saucepan with cold tap water and add a ...
From thecookful.com
From thecookful.com
See details
STEAMED SOFT BOILED EGGS | CHRISTINE'S RECIPES: EASY ...
From en.christinesrecipes.com
See details
EASY PEEL STEAMED EGGS (SOFT, MEDIUM, OR HARD) – THE ...
From fountainavenuekitchen.com
See details
CHINESE STEAMED EGG RECIPE ??? | HUANG KITCHEN
From huangkitchen.com
See details
PERFECT STEAMED BOILED EGGS RECIPE - SERIOUS EATS
Apr 14, 2020 · If serving eggs cold, add 1 tray of ice cubes to a large bowl and fill with water. Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking, 6 minutes for soft-boiled eggs or 12 minutes for hard-boiled. Serve immediately if serving hot.
From seriouseats.com
From seriouseats.com
See details
THE INSANELY DELICIOUS WAY TO MAKE STEAMED EGGS | REAL SIMPLE
Feb 09, 2018 · Here’s a step-by-step guide to making the best steamed eggs of your life: 1. Preheat oven to 325°F. Coat an 8x8-inch glass baking with nonstick cooking spray. 2. Whisk 12 large eggs in a large bowl until just combined. Add ½ cup whole milk, ½ teaspoon kosher salt, several grinds black pepper, and a handful of chopped chives (optional) and ...
From realsimple.com
From realsimple.com
See details
CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
From theworktop.com
From theworktop.com
See details
STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
Jan 29, 2015 · Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the chicken stock. Whisk in the sesame oil, and make sure everything’s well combined. Place 4 empty ramekins in a steamer over high heat.
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO STEAM EGGS - GREG'S KITCHEN - YOUTUBE
From m.youtube.com
See details
PERFECT BOILED EGGS RECIPE - NYT COOKING
Add 1 inch of water, cover, and bring to a boil. Gently lower eggs into the saucepan using a slotted spoon or a steamer basket. (It’s O.K. if the eggs are partly submerged on the bottom of the pot, or elevated on a steamer rack and not submerged at all.) Cover pan and cook eggs, adjusting the burner to maintain a vigorous boil, 6 minutes for ...
From cooking.nytimes.com
From cooking.nytimes.com
See details
CAN YOU COOK EGGS IN A VEGETABLE STEAMER? - I FORGOT ITS ...
Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking, 6 minutes for soft-boiled eggs or 12 minutes for hard-boiled. Serve immediately if serving hot.
From iforgotitswednesday.com
From iforgotitswednesday.com
See details
CHINESE STEAMED EGGS, A PERFECTIONIST’S GUIDE (???) - RED ...
Oct 15, 2017 · Pour warm water into the beaten eggs. Add salt then stir well. Through a sieve, pour the mixture into 2 small serving bowls. Sprinkle chive over if using. Cover the bowls with cling film. Pierce to allow the steam to escape. Steam for 10-12 minutes over a gentle heat (place the bowls in when the water starts to boil).
From redhousespice.com
From redhousespice.com
See details
CHINESE STEAMED EGG RECIPE ??? | HUANG KITCHEN
May 08, 2016 · Crack three eggs into a large bowl. Lightly beat eggs and then slowly add in warm water. Add seasonings and mix well. Strain egg mixture into a shallow heatproof bowl. Cover with heatproof cling wrap. Gently place the bowl onto a prepared steamer. Steam over LOW HEAT for 10 minutes, or until set. And we're done!
From huangkitchen.com
From huangkitchen.com
See details
EASY-PEEL HARD-COOKED EGGS | COOK'S ILLUSTRATED
You can keep those recipes in a collection called "John’s 50th Birthday," for example. Your collections can include more than just recipes, too. Add how-to articles, videos clips or equipment reviews into the same collection. Create your first collection below to get started. Name Your New Collection:
From cooksillustrated.com
From cooksillustrated.com
See details
SOFT BOILED EGGS IN STEAMER - ALL INFORMATION ABOUT ...
Soft Boiled Eggs Recipe - Tefal tip www.tefal.com. Soft Boiled Eggs Recipe : Place the water and steam bowl in the bowl and put eggs on the bowl and put the eggs on the bowl. Close the lid. Switch on. The appliance will automatically switch over to keep warm after 8 minutes cooking. Take the eggs out of the bowl and remove the shells under the tap.
From therecipes.info
From therecipes.info
See details