SHRIMP BOWL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CARIBBEAN SHRIMP BOWL RECIPE: HOW TO MAKE IT



Caribbean Shrimp Bowl Recipe: How to Make It image

After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal—yes, even breakfast. We’ve gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons olive oil or coconut oil, divided
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cups frozen riced cauliflower
1 package (12 ounces) broccoli coleslaw mix
1 large sweet red pepper, chopped
1 medium onion, chopped
1 tablespoon adobo seasoning
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon sea salt
1 cup cubed fresh pineapple or unsweetened pineapple chunks, drained
1 cup chopped peeled mango
1/4 cup minced fresh cilantro

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove and keep warm. , In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red pepper, onion, adobo, pepper, pepper flakes and salt. Cook, covered, over medium heat until vegetables are crisp-tender, 8-10 minutes. Add pineapple, mango, cilantro and shrimp; heat through. Serve with additional cilantro if desired.

Nutrition Facts : Calories 267 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 1240mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 23g protein.

SHRIMP NOODLE BOWLS RECIPE | ALLRECIPES



Shrimp Noodle Bowls Recipe | Allrecipes image

These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.

Provided by Juliana Hale

Categories     Pasta and Noodles    Noodle Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 9

1 (3 ounce) package ramen noodles (flavor packet discarded)
8 ounces frozen cooked shrimp, thawed
½ cup julienned red bell pepper
½ cup shredded carrot
½ cup thinly bias-sliced celery
? cup bottled chile-lime vinaigrette
2 tablespoons chopped dry-roasted peanuts
2 sprigs fresh mint
1 pinch cracked black pepper

Steps:

  • Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.
  • Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.

Nutrition Facts : Calories 298.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 218.4 mg, FatContent 13.9 g, FiberContent 2.7 g, ProteinContent 26.9 g, SaturatedFatContent 1.9 g, SodiumContent 866.4 mg, SugarContent 7.3 g

More about "shrimp bowl recipes"

ASIAN SHRIMP RICE BOWL RECIPE | ALLRECIPES
Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 654.7 calories per serving
  • Serve over hot jasmine rice, sprinkled with sesame seeds.
See details


BEST BLACKENED SHRIMP BOWLS RECIPE - HOW TO MAKE BLACKENED ...
Protein, whole grain, fresh veg--Delish.com has got you covered.
From delish.com
Reviews 4.7
Total Time 25 minutes
Category healthy, 30-minute meals, weeknight meals, lunch
Cuisine American
  • Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred. Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper.  Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve. 
See details


BEST CAJUN SHRIMP BOWL - CAJUN SHRIMP BOWL RECIPE
Simple cajun shrimp bowls from Delish.com pack in the flavor.
From delish.com
Reviews 4
Total Time 50 minutes
Category main dish
  • Preheat oven to 400°. On a medium baking sheet, arrange shrimp, sausage, peppers, and onion in strips in a single layer. Drizzle with oil and sprinkle all over with thyme and Great Value Organic Cajun Seasoning, then season with salt and pepper. Bake until vegetables are tender and shrimp is opaque and cooked through, 15 to 18 minutes. Meanwhile, make avocado salad: In a medium bowl, stir together avocado, corn, lemon juice, and Great Value Organic Cayenne Pepper. Season with salt. Make brown sugar garlic sauce: In a medium bowl, whisk together lemon juice, hot sauce, and brown sugar, until sugar is completely dissolved. Stir in mayonnaise and Great Value Organic Garlic Powder and place in the refrigerator until ready to serve. Build your bowls: Divide rice among bowls, then top each with shrimp and sausage, vegetables, and avocado salad. Drizzle with sauce and garnish with green onions before serving.
See details


SHRIMP RICE BOWLS RECIPE | BON APPÉTIT
One spicy-sweet sauce does double duty as a marinade and a dressing, making this citrus shrimp bowl your weeknight savior.
From bonappetit.com
Reviews 4.7
  • Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.
See details


SHRIMP FAJITA BOWLS - SKINNYTASTE
These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.
From skinnytaste.com
Reviews 5.0
Total Time 25 minutes
Category Dinner
Cuisine Mexican
Calories 431 kcal per serving
  • For veggies:
See details


SHRIMP FAJITAS BOWL | SOUTHERN LIVING
Freezing the shrimp, onions, peppers, and seasonings in the same ziplock bag not only makes this fajita dish come together faster, it also acts as a marinade, intensifying the flavor. To maximize freezer space, lay the prepared bags flat in a single layer in the freezer; when frozen, stack bags to save room. Before broiling, make sure the mixture is completely thawed with no icy chunks, which will water down the dish.
From southernliving.com
Total Time 15 minutes
Category Shrimp
  • Toss together shrimp, bell peppers, onion, jalapeño, cumin, chile powder, and garlic powder in a large bowl.To cook now: Preheat oven to high broil with rack positioned 6 inches from heat source. Arrange mixture on a rimmed baking sheet; drizzle with oil. Broil in preheated oven until shrimp is cooked through and mixture is tender and slightly browned, 7 to 9 minutes, stirring every 3 minutes to cook evenly. Sprinkle with chopped cilantro, salt, and black pepper; drizzle with lime juice. Serve in bowls on top of rice with avocado, pico de gallo, lime wedges, and cilantro leaves for garnish.To freeze for later: Place mixture into a large ziplock plastic freezer bag. Flatten, seal, and freeze up to 3 months.To thaw and cook: Thaw overnight in refrigerator or at room temperature 1 hour. Preheat oven to high broil with rack positioned 6 inches from heat source. Break up any clumps of thawed shrimp mixture (some pieces may still be slightly frozen). Arrange mixture on a rimmed baking sheet; drizzle with oil. Broil in preheated oven until shrimp is cooked through and mixture is tender and slightly browned, 9 to 11 minutes, stirring every 4 minutes to cook evenly. Sprinkle with chopped cilantro, salt, and black pepper; drizzle with lime juice. Serve in bowls on top of rice with avocado, pico de gallo, lime wedges, and cilantro leaves for garnish.
See details


10 BEST RICE SHRIMP BOWL RECIPES | YUMMLY
Dec 29, 2021 · Cajun Shrimp, Sausage, and Vegetable Sheet Pan Yummly. salt, raw shrimp, yellow squash, pork sausage, long grain rice and 9 more. Yummly Original. Puerto Rican Shrimp with Creole Sauce (Camarones a la Criolla) Yummly. cornstarch, bay leaf, dried oregano, extra-virgin olive oil, kosher salt and 18 more.
From yummly.com
See details


CHIPOTLE LIME SHRIMP BOWLS (EASY SHRIMP RECIPE ...
May 08, 2018 · Instructions. Place the shrimp in a bowl or gallon freezer bag, and add 2 tablespoons of the oil, lime juice, chipotle peppers, adobe sauce, garlic, honey, salt, cumin, and pepper. Massage the ingredients into the shrimp and let the shrimp rest on the counter for 15 minutes. Heat a large skillet over medium-high heat.
From foodiecrush.com
See details


CILANTRO LIME SHRIMP BOWLS | ZATARAIN'S
From mccormick.com
See details


BEST SHRIMP BOWL RECIPES
2012-03-02 · Roughly chop 1/4 bunch of cilantro. Combine the pineapple, jalapeno, red onion, cilantro, the juice of one lime, and 1 tsp of salt in a bowl. Stir until combined. Taste and adjust the salt and cilantro as desired. To cook the shrimp heat a large skillet over a medium flame. Add the shrimp ….
From tfrecipes.com
See details


SHRIMP BOWL WITH CILANTRO LIME RICE – A COUPLE COOKS
Apr 27, 2021 · Start the rice: Start the Cilantro Lime Rice (open the rice recipe in a separate tab). Cook the shrimp: Thaw the shrimp, if using frozen. Preheat the oven to 400 degrees Fahrenheit or preheat the broiler (or you can sauté it: keep reading!). Pat the shrimp dry. Mix it in a bowl with the olive oil, salt and spices.
From acouplecooks.com
See details


CILANTRO LIME SHRIMP BOWLS | ZATARAIN'S
6 Add shrimp in a single layer and saute until they just turn pink, 2 to 4 minutes depending upon their size. Remove from heat and set aside. 7 To assemble the bowls, place the prepared rice mixture first, add the shrimp, add your desired bowl toppings (avocado, cilantro, lime, black beans) and finally a drizzle of the sauce. Season to taste ...
From mccormick.com
See details


CILANTRO LIME RICE SHRIMP BOWL RECIPE | MCCORMICK
2 For the shrimp, melt butter over medium-high heat in a separate medium skillet. Whisk in spices and add shrimp, cooking about 2 minutes per side or just until shrimp turn pink. 3 To serve, divide Cilantro Lime Rice between 4 bowls. Top with shrimp and garnish with additional cilantro, lime wedges and avocado slices.
From mccormick.com
See details


SHRIMP AND NOODLE BOWL RECIPE | FOOD NETWORK
1. Peel and devein shrimp. Rinse and pat dry with paper towels. 2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
From foodnetwork.com
See details


SHRIMP BURRITO BOWL - HEALTHY FITNESS MEALS
Jun 21, 2021 · Cook the shrimp: Heat the same non-stick pan over medium-high heat. Add the marinated shrimp to a single layer. Cook 2-3 minutes per side, or until pink and opaque. Set aside. Assemble the burrito bowl and serve: To assemble the bowls, divide the cauliflower rice and top with the shrimp, avocado slices, and corn. Garnish with green onions and fresh cilantro.
From healthyfitnessmeals.com
See details


EASY SHRIMP POKE BOWL | GET ON MY PLATE
Mar 03, 2021 · Step 1: In a small bowl, whisk together ingredients for the sriracha mayo.Set aside. Step 2: Season and cook shrimp. Step 3: Toss shrimp with about a tablespoon of the sriracha mayo.. Step 4 & 5: Assemble the bowls! Add rice, then top with shrimp, and all your toppings! Step 6: Drizzle with a generous spoonful of the sriracha mayo and serve immediately! ...
From getonmyplate.com
See details


SHRIMP POKE BOWLS (SHRIMP SUSHI BOWLS) - YOUR HOME, MADE ...
Aug 24, 2020 · For the Shrimp: Peel and devein your shrimp, if they don’t come already peeled and deveined. Pat them dry and place them in a bowl. Marinate them in garlic powder, ginger powder, and soy sauce for about 10 minutes. Heat toasted sesame oil in a skillet over medium heat, toss the shrimp in the pan, and flip them after about 5 minutes.
From yourhomemadehealthy.com
See details


HONEY GARLIC SHRIMP BOWLS RECIPE - PEAS AND CRAYONS
Season shrimp with salt and pepper and set aside. Whisk together sauce ingredients in a small bowl and set aside. Heat a large pan or skillet to medium-high with oil of choice. Cook shrimp on each side for about 1-2 minutes until shrimp start to curl but are still a bit under-done.
From peasandcrayons.com
See details


SPICY SHRIMP BURRITO BOWLS - TWO SISTERS KITCHENS
Spicy Shrimp: Mix the spices together in a small bowl and set aside. In a large skillet over medium-high heat add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice mixture over the shrimp, stir. Cook the shrimp until cooked through, about 3-5 minutes (depending on the size). remove from heat.
From twosisterskitchens.com
See details


SHRIMP BOIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with ...
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »