PORK RECIPE BBQ RECIPES

Name: BBQ Pork Fried Rice
Prep time: 35 min
Cook time: 10 min
Total time: 1 h 45 min
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1 tablespoon sesame oil; 1 pound pork tenderloin; 1/4 cup sweet and sour sauce; 4 tablespoons canola oil; 1 tablespoon minced fresh ginger; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1 cup diced red onion; 1/2 cup thinly sliced green cabbage; 1/2 cup thinly sliced snap peas; 1/2 cup peeled, diced carrot; 1/2 cup diced celery; 1 tablespoon minced garlic; 6 cups short-grain white rice, cooked and cooled; 3 eggs, beaten; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tablespoon sesame oil; 1/2 cup chopped green onion; 2 tablespoons toasted sesame seeds

BBQ PORK FRIED RICE RECIPE | GUY FIERI | FOOD NETWORK

BBQ Pork Fried Rice Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 1 hours 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
1 pound pork tenderloin
1/4 cup sweet and sour sauce
4 tablespoons canola oil
1 tablespoon minced fresh ginger
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 cup diced red onion
1/2 cup thinly sliced green cabbage
1/2 cup thinly sliced snap peas
1/2 cup peeled, diced carrot
1/2 cup diced celery
1 tablespoon minced garlic
6 cups short-grain white rice, cooked and cooled
3 eggs, beaten
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon sesame oil
1/2 cup chopped green onion
2 tablespoons toasted sesame seeds

Steps:

Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator.
Heat grill to medium-high, and grill pork on both sides until done. Heat remaining marinade to 165 degrees F and use to baste meat as it cooks. When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat. Remove from grill, allow to stand for 10 minutes, and cut into 1/2-inch pieces.
Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked. Add the soy sauce, oyster sauce, and sesame oil. Mix thoroughly and then add pork.
Garnish with green onions and sesame seeds. Serve immediately.

BBQ PORK TENDERLOIN RECIPE - FOOD.COM

BBQ Pork Tenderloin Recipe - Food.com image

Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup frozen apple juice concentrate
2 tablespoons honey mustard
2 tablespoons fresh rosemary, minced
3 garlic cloves, minced
1 tablespoon olive oil
1 shallot, minced
1/2 teaspoon pepper
1 1/2 lbs pork tenderloin, fat trimmed

Steps:

Combine all the ingredients (except pork), whisk well.
Pour over the loin in a zip lock plastic bag or glass bowl.
Marinade in the fridge for at least 2 hours.
Remove loin from marinade, save marinade.
Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
Heat any remaining marinade and serve over the pork.

Nutrition Facts : Calories 211.1, FatContent 6.9, SaturatedFatContent 1.7, CholesterolContent 73.8, SodiumContent 110.8, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 10, ProteinContent 23.8

More about "pork recipe bbq recipes"

SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving

Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

See details

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT) RECIPE ...

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.
From food.com
Reviews 5.0
Total Time 6 hours 5 minutes
Calories 511.6 per serving

Cook on LOW for 6-7 hours.

See details

BBQ PORK FRIED RICE RECIPE | GUY FIERI | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category main-dish
Cuisine asian

Garnish with green onions and sesame seeds. Serve immediately.

See details

SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT

Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

See details

OVEN BBQ PORK STEAKS RECIPE - FOOD.COM

Make and share this Oven BBQ Pork Steaks recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 286 per serving

Place in oven and bake for 1 hour.

See details

BBQ PORK TENDERLOIN IN THE CROCK POT RECIPE - FOOD.COM

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 527.6 per serving

Cook on low for 8 hours.

See details

BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving

1. Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
2. Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
3. Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
4. Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
5. Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
6. Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
7. Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
8. Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.

See details

SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT

I often prepare a double batch of these tangy bbq pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 282 calories per serving

In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

See details

EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM

Make your next cookout easier (and tastier) than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious. Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving

In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.

See details

INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!

This Instant Pot Pulled Pork recipe makes the best BBQ pulled pork! The shredded pork is unbelievably tender, with a flavorful pulled pork rub and cooked in a delicious sauce. It's perfect for making pulled pork sandwiches, wrapping in tortillas, or adding to nachos or salads.
From kristineskitchenblog.com
Reviews 5.0
Total Time 120 minutes
Category Main Course
Cuisine American
Calories 356 kcal per serving

Meanwhile, use two forks to shred the pork. Stir it back into the thickened sauce. Serve pork on burger buns topped with additional barbecue sauce, if desired.

See details

RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN

This dead-simple pulled pork acts as the base for tacos or BBQ sandwiches with a salt, pepper, and brown sugar rub. So easy, you'll want to commit it to memory.
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving

Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.

See details

SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT

Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

See details

OVEN BBQ PORK STEAKS RECIPE - FOOD.COM

Make and share this Oven BBQ Pork Steaks recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 286 per serving

Place in oven and bake for 1 hour.

See details

BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving

1. Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
2. Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
3. Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
4. Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
5. Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
6. Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
7. Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
8. Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.

See details

SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT

In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

See details

EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM

In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.

See details

INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!

Meanwhile, use two forks to shred the pork. Stir it back into the thickened sauce. Serve pork on burger buns topped with additional barbecue sauce, if desired.

See details

RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN

Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.

See details

BBQ PORK FOR SANDWICHES RECIPE | ALLRECIPES

After experimenting a bit, we've settled on the following: pepper then brown pork (shoulder or butt cut) chop med - large onion, put in bottom of slow cooker with browned meet on top, then pour on 1/2-3/4 bottle of smoke/bbq …
From allrecipes.com

See details

SLOW COOKER BBQ PORK CHOPS RECIPE | ALLRECIPES

This recipe was very bland, very simple, it needed alot of perking up, so I added water, onions, and barbeque before if put in the chops. put the pork in, then added garlic and the rest of the bbq sauce , but I only used 1/2 a bottle for the whole recipe…
From allrecipes.com

See details

CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES

Aug 10, 2020 · The trick to getting this perfect is smoking the pork, however, if you don’t have access to a smoker or pellet grill, I have offered some alternative methods of cooking in with the recipe. Another thing to keep in mind if you want your pork …
From favfamilyrecipes.com

See details

BBQ PORK TENDERLOIN RECIPE - ADD A PINCH

Pork tenderloin makes one of our favorite go-to meal ideas, especially on busy weeknights or even on slower weekends. I love finding new ways to prepare it that my whole family enjoys and am really excited about sharing this recipe with you guys for my BBQ Pork Tenderloin recipe.
From addapinch.com

See details

NEELY'S BBQ PORK SPARE RIBS RECIPE | THE NEELYS - FOOD NET…

Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ …
From foodnetwork.com

See details

BBQ BROWN SUGAR PORK BELLY RECIPE | TRAEGER GRILLS

The night before you plan to cook, pat the pork belly dry with paper towels. Score the fat with a very sharp knife in a diamond pattern, making sure not to …
From traeger.com

See details

BBQ PORK TENDERLOIN RECIPE - ADD A PINCH

See details

NEELY'S BBQ PORK SPARE RIBS RECIPE | THE NEELYS - FOOD NET…

Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ …
From foodnetwork.com

See details

BBQ BROWN SUGAR PORK BELLY RECIPE | TRAEGER GRILLS

The night before you plan to cook, pat the pork belly dry with paper towels. Score the fat with a very sharp knife in a diamond pattern, making sure not to …
From traeger.com

See details

APPLE JUICE BRINED BBQ PULLED PORK RECIPE | TRAEGER GRILLS

Place the pan with the pork roast on the grill grates. Insert the probe into the thickest part of the pork, avoiding the bone and any large pockets of fat. Close the lid and cook until the internal temperature reaches 204-206℉, 6-8 hours. If the pork …
From traeger.com

See details

PULLED PORK WITH BBQ SAUCE - RECIPETIN EATS

Nov 08, 2019 · This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you’ve ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ …
From recipetineats.com

See details

BBQ BROWN SUGAR PORK BELLY RECIPE | TRAEGER GRILLS

The night before you plan to cook, pat the pork belly dry with paper towels. Score the fat with a very sharp knife in a diamond pattern, making sure not to …
From traeger.com

See details