BEST WAY TO ROAST A CHICKEN IN THE OVEN RECIPES

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PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK



Perfect Roast Chicken Recipe | Ina Garten | Food Network image

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     main-dish

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 11

1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs
1 lemon, halved
1 head garlic, cut in half crosswise
2 tablespoons (1/4 stick) butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2-inch chunks
1 bulb of fennel, tops removed, and cut into wedges
Olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK



Perfect Roast Chicken Recipe | Ina Garten | Food Network image

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     main-dish

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 11

1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs
1 lemon, halved
1 head garlic, cut in half crosswise
2 tablespoons (1/4 stick) butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2-inch chunks
1 bulb of fennel, tops removed, and cut into wedges
Olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

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ROAST CHICKEN | RECIPETIN EATS
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RACK OF LAMB - THE BEST AND EASIEST WAY TO ROAST IN THE OV…
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ROAST CHICKEN | RECIPETIN EATS
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From recipetineats.com
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ROAST CHICKEN RECIPES | MARTHA STEWART
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From marthastewart.com
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RACK OF LAMB - THE BEST AND EASIEST WAY TO ROAST IN THE OV…
Dec 16, 2020 · Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious! ... and involves slathering Frenched racks of lamb with a rosemary ghee and salt, and roasting in the oven. Let’s dig in to the specifics. ... Roast …
From fifteenspatulas.com
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RACK OF LAMB - THE BEST AND EASIEST WAY TO ROAST IN THE OV…
Dec 16, 2020 · Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious! ... and involves slathering Frenched racks of lamb with a rosemary ghee and salt, and roasting in the oven. Let’s dig in to the specifics. ... Roast …
From fifteenspatulas.com
See details


HOW TO COOK THE BEST ROAST CHICKEN IN A RöMERTOPF - FOOD …
Mar 02, 2020 · Unlike most roast chicken recipes, which use a roasting pan or a baking sheet, the Römertopf method involves cooking a whole chicken in a ceramic casserole dish that's covered …
From foodandwine.com
See details


14 BEST SHEET PAN CHICKEN RECIPES FOR AN EASY DINNER TON…
Dec 21, 2021 · A sheet pan is one of the best, easiest weeknight-dinner solutions. Pile all your ingredients onto it, toss it in the oven, and in next-to-no-time you have a balanced supper. Besides being easy, one of the reasons we love sheet pan dinners when chicken …
From thekitchn.com
See details


25 BEST AIR FRYER OVEN RECIPES | EVERYDAY FAMILY COOKING
Instructions. Preheat your air fryer to 340 degrees. Spread the butter evenly on one side of each bread. Make a sandwich by placing two pieces of cheese in the middle and butter sides facing outward …
From everydayfamilycooking.com
See details


THE BEST WAY TO REHEAT A ROAST | COOK'S ILLUSTRATED
The best approach was two-pronged: First, reheat the meat in a low oven (which took about 1 1/2 hours for a 2-pound beef roast half and 1 hour for a 1-pound pork roast half) and then finish with a quick sear in an oiled hot skillet. Roasts reheated this way …
From cooksillustrated.com
See details


BEST EVER SLOW COOKER ROAST - RECIPES THAT CROCK!
NOTES ON BEST EVER SLOW COOKER ROAST. We have made this dish in 6 quart slow cookers.; If you are looking for more roast crock pot recipes, check out our Recipe Finder!; This recipe was …
From recipesthatcrock.com
See details


63 BEST CHICKEN RECIPES - TODAY.COM
Jan 13, 2022 · Beyond all that sappy stuff, chicken is wonderfully versatile and lends itself nicely to easy, one-pot, one-pan dinners. It pairs beautifully with a wide range of vegetables, many of …
From today.com
See details