HOW TO MAKE CHOCOLATE PECAN PIE RECIPES
COCONUT-PECAN GERMAN CHOCOLATE PIE RECIPE: HOW TO …
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 50 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
Nutrition Facts : Calories 801 calories, FatContent 54g fat (24g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 75g carbohydrate (53g sugars, FiberContent 5g fiber), ProteinContent 12g protein.
CHOCOLATE-PECAN PIE RECIPE - PILLSBURY.COM
If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. The secret? Pecan pie with chocolate chips! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all season long.
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. 2. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
- Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
- Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.
Nutrition Facts : Calories 540 , CarbohydrateContent 59 g, CholesterolContent 90 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 33 g, TransFatContent 0 g
More about "how to make chocolate pecan pie recipes"
THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
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COCONUT-PECAN GERMAN CHOCOLATE PIE RECIPE: HOW TO …
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 801 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 801 calories per serving
- In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
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CHOCOLATE PECAN PIE RECIPE - HOW TO MAKE CHOCOLATE PECA…
In this easy recipe for homemade chocolate pecan pie, cocoa powder and dark chocolate chips balance out the trademark sweetness of the classic Thanksgiving pie.
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 400°F. On a lightly floured surface, roll the piecrust into a 13-inch circle. Transfer to a deep dish 9-inch pie plate. Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 12 minutes just until the edges of the crust as dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brow. Let cool slightly. Reduce the oven temperature to 350F. In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour the filling into the partially baked piecrust. Sprinkle a few more chocolate chips on top, if desired. Bake for 55-65 minutes or until the filling is puffed and the center wobbles slightly when the pan is gently shaken. Remove and let cool completely on a wire rack. Finish with a sprinkle of sea salt, if desired.
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CHOCOLATE PECAN PIE BARS RECIPE: HOW TO MAKE IT
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 254 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 254 calories per serving
- In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.
See details
COCONUT-PECAN GERMAN CHOCOLATE PIE RECIPE: HOW TO …
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 801 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 801 calories per serving
- In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
See details
CHOCOLATE PECAN PIE BARS RECIPE: HOW TO MAKE IT
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 254 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 254 calories per serving
- In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.
See details
CHOCOLATE-PECAN PIE RECIPE - PILLSBURY.COM
If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. The secret? Pecan pie with chocolate chips! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all season long.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 540 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 540 per serving
- Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.
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CHOCOLATE PECAN PIE RECIPE - BETTYCROCKER.COM
When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Calories 630 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Calories 630 per serving
- Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.
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CHOCOLATE PECAN PIE | RECIPES - HERSHEYLAND
Stir sugar and cocoa together in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
From hersheyland.com
From hersheyland.com
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CHOCOLATE PECAN PIE III RECIPE | ALLRECIPES
This is excellent pie. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver, but this recipe makes a delicious chocolate pecan pie. The filling has a gooey, fudgy consistency and tastes incredible. My husband (a chocoholic) said this is the best pecan pie …
From allrecipes.com
From allrecipes.com
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EASY CHOCOLATE PECAN PIE RECIPE | ALLRECIPES
I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. I also used 1 tsp instant expresso instead of coffee powder (with no water). I had to bake it an extra 10 …
From allrecipes.com
From allrecipes.com
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19 BEST CHOCOLATE PIE RECIPES - HOW TO MAKE EASY CHOCOLATE …
Oct 22, 2021 · When it comes to the best pie recipes there are dozens of deliciously different types out there—including apple pie, pumpkin pie, pecan pie, and sweet potato pie.But when you want to make a truly decadent dessert, there's really only one option: Chocolate.
From countryliving.com
From countryliving.com
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CHOCOLATE-PECAN CHESS PIE RECIPE | MYRECIPES
Bottom line: cook the filling for 50 minutes, use 2 Tbs. of either light corn syrup or honey for the topping and cook for 15 minutes. You will end up with the perfect brownie-like chocolate pecan pie…
From myrecipes.com
From myrecipes.com
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GERMAN CHOCOLATE PIE - FAVORITE FAMILY RECIPES
Nov 16, 2017 · More German Chocolate Recipes. We are crazy about German chocolate recipes and have a bunch on Favorite Family Recipes. German Chocolate Fudge – A smooth and creamy fudge topped with a coconut pecan layer. Delicious German Chocolate Oreos – Our delicious homemade Oreos with a German chocolate …
From favfamilyrecipes.com
From favfamilyrecipes.com
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CHOCOLATE BOURBON PECAN PIE | ALLRECIPES
This was my first pecan pie. I looked over a few pecan pie recipes on allrecipes and decided on this one for July 4th celebration, which turned out to be a great decision! I made my own crust and replaced bourbon with kahlua. I also let the pie …
From allrecipes.com
From allrecipes.com
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PECAN PIE RECIPES | ALLRECIPES
This collection of pecan pie recipes use honey, maple syrup, and light brown sugar unbeatable sweetness, texture, and caramel flavor. 90420.jpg Chocolate Bourbon Pecan Pie
From allrecipes.com
From allrecipes.com
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KETO PECAN PIE COOKIES RECIPE - KETOFOCUS
Keto pecan pie cookies have all of the fall flavors of pecan pie while in the form of freshly baked cookies! These keto cookies are a great way to satisfy your pecan pie cravings without the sugar. You won’t even have to go through the hassle of baking a whole low-carb pecan pie …
From ketofocus.com
From ketofocus.com
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CHOCOLATE PECAN PIE | RECIPES - HERSHEYLAND
Stir sugar and cocoa together in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
From hersheyland.com
From hersheyland.com
See details
CHOCOLATE PECAN PIE III RECIPE | ALLRECIPES
This is excellent pie. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver, but this recipe makes a delicious chocolate pecan pie. The filling has a gooey, fudgy consistency and tastes incredible. My husband (a chocoholic) said this is the best pecan pie …
From allrecipes.com
From allrecipes.com
See details
EASY CHOCOLATE PECAN PIE RECIPE | ALLRECIPES
I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. I also used 1 tsp instant expresso instead of coffee powder (with no water). I had to bake it an extra 10 …
From allrecipes.com
From allrecipes.com
See details
19 BEST CHOCOLATE PIE RECIPES - HOW TO MAKE EASY CHOCOLATE …
Oct 22, 2021 · When it comes to the best pie recipes there are dozens of deliciously different types out there—including apple pie, pumpkin pie, pecan pie, and sweet potato pie.But when you want to make a truly decadent dessert, there's really only one option: Chocolate.
From countryliving.com
From countryliving.com
See details
CHOCOLATE-BOURBON PECAN PIE RECIPE | SOUTHERN LIVING
Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. This Chocolate-Bourbon Pecan Pie …
From southernliving.com
From southernliving.com
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CHOCOLATE PECAN PIE - EASY COMFORT FOOD RECIPES
May 15, 2019 · This is a deep dish pie, if you try to bake this in a regular pie dish you may boil over the sides of the pie plate, so be careful in the pie plate that you choose, I use a 9-inch pie plate. How to Make a Pecan Pie. Make a Classic Pie …
From dinnerthendessert.com
From dinnerthendessert.com
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CHOCOLATE PECAN PIE WITH BOURBON RECIPE | FOOD & WINE
David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. A nip of sweet, caramel-scented bourbon adds depth to the traditional super-sweet filling ...
From foodandwine.com
From foodandwine.com
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CHOCOLATE-PECAN CHESS PIE RECIPE | MYRECIPES
Bottom line: cook the filling for 50 minutes, use 2 Tbs. of either light corn syrup or honey for the topping and cook for 15 minutes. You will end up with the perfect brownie-like chocolate pecan pie…
From myrecipes.com
From myrecipes.com
See details
CHOCOLATE PECAN PIE RECIPE | MARTHA STEWART
Sarah, you mentioned corn syrup being used with every pecan pie recipe and wondered if you can use something else. Try cane syrup. A darker and more distinct flavor and a natural to use with …
From marthastewart.com
From marthastewart.com
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GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
I also think that something was missing in the pecan filling. I expected taste like that of a pecan pie. Still, the outer bars, served with a hastily made brownie mix, were the first off the plate. I won't make …
From myrecipes.com
From myrecipes.com
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