LAMB SLIDERS RECIPE RECIPES
LAMB SLIDERS RECIPE | ALLRECIPES
Quick, easy, and fun way to get acquainted with lamb! This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Makes 2-ounce patties.
Provided by The Flying Shepard
Categories Main Dishes Burger Recipes Lamb
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 2-ounce patties
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
- Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
- Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.
Nutrition Facts : Calories 459.4 calories, CarbohydrateContent 33.5 g, CholesterolContent 86.5 mg, FatContent 46.1 g, FiberContent 1.6 g, ProteinContent 28.3 g, SaturatedFatContent 8.5 g, SodiumContent 645.5 mg, SugarContent 4.9 g
SPRING LAMB SLIDERS | ALLRECIPES
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Provided by Chef John
Categories Meat and Poultry Lamb
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Season roast on all sides with salt and pepper.
- Heat oil in a Dutch oven over high heat. Brown roast on all sides starting with the meat side down; cook until well browned, 4 to 5 minutes. Flip over and cook until the bone side is browned, 4 to 5 minutes. While second side browns, place chopped onions and garlic around the roast. As roast browns, the onions will begin to turn translucent. Add chicken broth, cider vinegar, honey, and red pepper flakes. Stir together, turning roast to coat all sides.
- With meat side up, cover pot and place on center rack in preheated oven. Roast until meat is fork tender, about 3 hours.
- Spoon off excess fat. Break up meat into small strips and place in a pot. Discard bones. Strain broth into pot with picked meat. Place pot over medium heat and cook until simmering. Stir in chopped fresh mint.
- Serve on toasted slider rolls.
Nutrition Facts : Calories 955.2 calories, CarbohydrateContent 498.2 g, CholesterolContent 203 mg, FatContent 48.9 g, FiberContent 1.1 g, ProteinContent 58 g, SaturatedFatContent 17.4 g, SodiumContent 233.6 mg, SugarContent 20 g
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SANTORINI LAMB SLIDERS RECIPE: HOW TO MAKE IT
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. —Cristina Certano, Colorado Springs, Colorado
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Reviews 5
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Category Appetizers
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Total Time 40 minutes
Category Appetizers
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Calories 228 calories per serving
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours. Meanwhile, place cucumber in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 30 minutes. , For burgers, in a large bowl, combine lamb, lemon zest, 2 garlic cloves, oregano, 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into ten 1/2-in.-thick patties. Refrigerate 30 minutes., For sauce, remove yogurt from cheesecloth to a bowl; discard strained liquid. Squeeze cucumber and blot dry with paper towels. Add cucumber, lemon juice, dill, remaining 2 garlic cloves, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper to yogurt, stirring until combined., Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Grill buns over medium heat, cut sides down, for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, red onion, feta and sauce.
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I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last customer—thought the bites were delish. —Craig Kuczek, Aurora, Colorado
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Total Time 06 hours 45 minutes
Category Appetizers
Calories 339 calories per serving
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Total Time 06 hours 45 minutes
Category Appetizers
Calories 339 calories per serving
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 6- or 7-qt. slow cooker. In the same skillet, cook and stir carrots, shallots and garlic until crisp-tender, about 4 minutes. Add stock, stirring to loosen browned bits from pan. Pour over lamb. Cook, covered, on low until lamb is tender, 6-8 hours., Meanwhile, for pesto, place mint, basil, pine nuts and salt in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add Parmesan and Asiago cheeses; pulse just until blended., When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks. Strain cooking juices, adding vegetables to shredded meat; skim fat. Return cooking juices and meat to slow cooker. Heat through. Serve on buns with pesto and feta.
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SPRING LAMB SLIDERS | ALLRECIPES
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
From allrecipes.com
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Total Time 3 hours 25 minutes
Category Meat and Poultry, Lamb
Calories 955.2 calories per serving
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Reviews 4.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Lamb
Calories 955.2 calories per serving
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I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last customer—thought the bites were delish. —Craig Kuczek, Aurora, Colorado
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