PEPPERMINT MARSHMALLOW RECIPE RECIPES
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW T…
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PEPPERMINT CRISP TART ICE CREAM - FOOD24
A frozen rendition of a South African favourite - Peppermint Crisp tart.
Provided by Independent Contributor
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the tinned caramel in a bowl with the milk and vanilla essence then whisk until smooth.Beat the cream until stiff peaks then add and fold in the caramel mixture, tennis biscuits and peppermint crispPour the mixture in a freezer container then top with more tennis biscuits and peppermint crisp. Cover with cling wrap.Freeze for at least 6 hours or overnight. Then enjoy.Reprinted with permission from Cooking with Gaisang, follow along on Instagram for more.
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WHOOPIE PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 420 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 420 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. , Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely. , In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.
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CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW T…
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
See details
PEPPERMINT CRISP TART ICE CREAM - FOOD24
A frozen rendition of a South African favourite - Peppermint Crisp tart.
From food24.com
Total Time 10 minutes
Cuisine Cuisine
From food24.com
Total Time 10 minutes
Cuisine Cuisine
- Place the tinned caramel in a bowl with the milk and vanilla essence then whisk until smooth.Beat the cream until stiff peaks then add and fold in the caramel mixture, tennis biscuits and peppermint crispPour the mixture in a freezer container then top with more tennis biscuits and peppermint crisp. Cover with cling wrap.Freeze for at least 6 hours or overnight. Then enjoy.Reprinted with permission from Cooking with Gaisang, follow along on Instagram for more.
See details
WHOOPIE PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 420 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 420 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. , Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely. , In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.
See details
HOT CHOCOLATE RECIPES - BBC GOOD FOOD
Enjoy a warm mug of cocoa on a cold day. Our collection also has boozy recipes for extra kick. How about a soothing mug of salted caramel rum hot chocolate?
From bbcgoodfood.com
From bbcgoodfood.com
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COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like.
Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!).
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
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CHOCOLATE SILK PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. —Mary E. Relyea, Canastota, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 666 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 666 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.
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MARSHMALLOW BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Add the marshmallow cream to the remaining butter/sugar mixture. If it not too sweet, fold some of the butter/sugar mixture back into the marshmallow cream mixture. That way you can better control the sweetness level. This recipe …
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HOMEMADE MARSHMALLOW CREME RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
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HOMEMADE MARSHMALLOWS RECIPE - MARTHA STEWART
Sift 1 cup confectioners' sugar onto a work surface. Unmold marshmallow onto confectioners' sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll each marshmallow …
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MARSHMALLOW FRUIT DIP RECIPE ONLY 2 INGREDIENTS! | EASY ...
Jan 16, 2020 · Marshmallow fruit dip is a 2 ingredient fruit dip that is super fluffy and amazing for fruit or pretzel dips. If you need a party snack in an instant, cream cheese and marshmallow fluff to the rescue! 2 simple ingredients are all you need to make the creamiest, most fluffy marshmallow …
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Nov 30, 2018 · Best Banana Bread Recipe is so easy to make and super soft and moist! ... The Salty Marshmallow. Recipes at the intersection of salty and sweet. Recipes; Dinner; Dessert; One Pot. Instant Pot Recipes ... and she specializes in easy recipes …
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MARSHMALLOW WEB CHOCOLATE COCKTAIL RECIPE FOR HALLOWEEN …
In a microwave-safe bowl, heat the marshmallow for 30 seconds until puffed. Stir briefly and let cool slightly. Pick up some of the marshmallow with your thumb and forefinger and stretch …
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Featured Recipe. Watermelon Kiwi Lemonade . ... Sugar Free Peppermint Syrup. Sugar Free Pineapple Syrup. Sugar Free Pumpkin Pie Syrup. ... Toasted Marshmallow Syrup. Toasted Walnut …
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HOMEMADE MARSHMALLOWS RECIPE - MARTHA STEWART
Sift 1 cup confectioners' sugar onto a work surface. Unmold marshmallow onto confectioners' sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll each marshmallow …
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MARSHMALLOW FRUIT DIP RECIPE ONLY 2 INGREDIENTS! - EASY SID…
Jan 16, 2020 · Marshmallow fruit dip is a 2 ingredient fruit dip that is super fluffy and amazing for fruit or pretzel dips. If you need a party snack in an instant, cream cheese and marshmallow fluff to the rescue! 2 simple ingredients are all you need to make the creamiest, most fluffy marshmallow …
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BEST BANANA BREAD RECIPE - THE SALTY MARSHMALLOW
Nov 30, 2018 · Best Banana Bread Recipe is so easy to make and super soft and moist! ... The Salty Marshmallow. Recipes at the intersection of salty and sweet. Recipes; Dinner; Dessert; One Pot. Instant Pot Recipes ... and she specializes in easy recipes …
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MARSHMALLOW WEB CHOCOLATE COCKTAIL RECIPE FOR HALLOWEEN
In a microwave-safe bowl, heat the marshmallow for 30 seconds until puffed. Stir briefly and let cool slightly. Pick up some of the marshmallow with your thumb and forefinger and stretch …
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RECIPES | TORANI
Featured Recipe. Watermelon Kiwi Lemonade . ... Sugar Free Peppermint Syrup. Sugar Free Pineapple Syrup. Sugar Free Pumpkin Pie Syrup. ... Toasted Marshmallow Syrup. Toasted Walnut …
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HOMEMADE MARSHMALLOWS - KING ARTHUR BAKING
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More 15-minute recipes & cooking instructions. Chicken Burrito Bowl - shows more content. Garlic & Herb Chicken ... but it can get stale if you use the same recipe every time. Try it vegetarian style, create a full taco bar or even make your own toppings. ... SmashMallow Toasted Vanilla Marshmallow …
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Jul 18, 2020 · Fun gift idea – if you make the recipes add a note with links to the recipe so the gift receiver can make the candy again. 1 /51. ... Peppermint Bark is sweet layers of dark and white chocolate topped with crushed peppermint candies. EASY to make and no baking! ... Chocolate Marshmallow …
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HOW TO MAKE MARSHMALLOWS (TIPS AND TRICKS FOR HOMEMADE ... - T…
Nov 19, 2017 · Lemon marshmallows – add lemon zest to the sugar syrup. Substitute 1/4 cup of the water used to make the sugar syrup with strained lemon juice. Then proceed as normal with the rest of the recipe. Peppermint marshmallows – get the recipe …
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