BATTER FOR FRIED COD RECIPES

EASY COD RECIPES - OLIVEMAGAZINE

Easy Cod Recipes - olivemagazine image

Want new and exciting ways to cook with vitamin-packed cod? Pick from our one-pot paprika cod, fun cod dogs or miso-buttered cod traybake

Provided by OLIVEMAGAZINE.COM

CRISPY DEEP-FRIED COD FISH RECIPE - FOOD.COM

Crispy Deep-Fried Cod Fish Recipe - Food.com image

The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups soya oil
2 lbs fresh cod fish fillets
1 cup self-rising flour
1/3 cup mustard powder
1 cup water
1 egg
2 teaspoons sugar
2 teaspoons salt

Steps:

Mix the flour and dry mustard together.
Heat the oil to 400 degrees.
Cut the fish into approximately 7x2" wedges.
With a mixer, blend the flour mixture, water, egg, sugar and salt.
Dip each fillet into the batter coating generously.
Quickly drop in the hot oil.
Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!

Nutrition Facts : Calories 2414.7, FatContent 226.1, SaturatedFatContent 35.3, CholesterolContent 192.4, SodiumContent 2270.7, CarbohydrateContent 37, FiberContent 2.5, SugarContent 3.7, ProteinContent 63.1

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