PRAWN CHOW MEIN - THE HAPPY FOODIE
A healthy and fresh dish inspired by the classic takeaway recipe. This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil.
Provided by Gok Wan
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Serves 4
Number Of Ingredients 1
Steps:
Cook the noodles according to the packet instructions, then drain and tip into a bowl. Pour over the sesame oil, tossing thoroughly to coat the noodles. Put to one side.
Heat the groundnut oil in a wok over a high heat. Once hot, add the garlic and stir-fry for 30 seconds before adding the prawns. Continue to stir-fry for 2-3 minutes. The prawns should begin to turn pink and a little brown on some of the edges.
Add the mangetout and mix to incorporate. Pour in the Shaoxing rice wine and leave to almost evaporate before adding the cooked and reserved noodles. Toss so that all of the ingredients are well mixed.
Turn the heat down to medium and add both of the soy sauces and a pinch of salt and pepper. Stir-fry for a further 2 minutes before spooning on to a plate and dressing with the spring onions and carrots.
Serve immediately as a delicious dinner.
NO-BAKE CHOW MEIN NOODLE COOKIES RECIPE - HOME COOKIN…
Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Provided by brandie
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper or parchment paper.
- Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
- Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
- Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
- Once Chow Mein Cookies have set, store covered at room temperature.
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CHICKEN CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 307 calories per serving
- In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.
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From bettycrocker.com
Reviews 3.5
Total Time 1 hours 20 minutes
Cuisine Chinese
Calories 380 per serving
- Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.
PRAWN CHOW MEIN - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Total Time 20 minutes
Cuisine Chinese
Cook the noodles according to the packet instructions, then drain and tip into a bowl. Pour over the sesame oil, tossing thoroughly to coat the noodles. Put to one side.
Heat the groundnut oil in a wok over a high heat. Once hot, add the garlic and stir-fry for 30 seconds before adding the prawns. Continue to stir-fry for 2-3 minutes. The prawns should begin to turn pink and a little brown on some of the edges.
Add the mangetout and mix to incorporate. Pour in the Shaoxing rice wine and leave to almost evaporate before adding the cooked and reserved noodles. Toss so that all of the ingredients are well mixed.
Turn the heat down to medium and add both of the soy sauces and a pinch of salt and pepper. Stir-fry for a further 2 minutes before spooning on to a plate and dressing with the spring onions and carrots.
Serve immediately as a delicious dinner.
BEEF CHOW MEIN RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…
From womensweeklyfood.com.au
Total Time 50 minutes
Category Midweek Dinner, Workday lunches
Cuisine Asian
- Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.
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