EASY KING RANCH CASSEROLE RECIPES

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KING RANCH CHICKEN CASSEROLE RECIPE | MYRECIPES



King Ranch Chicken Casserole Recipe | MyRecipes image

We bet that after one taste of this rich, creamy King Ranch casserole recipe, you'll be hooked too. It also travels well, making it a great choice to take to a covered-dish dinner.

Provided by MyRecipes

Total Time 1 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 13

1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) can diced tomato and green chiles
1 teaspoon chili powder
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
12 (6-inch) corn tortillas
2 cups (8 ounces) shredded Cheddar cheese, divided

Steps:

  • Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
  • Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
  • Bake at 350° for 30 to 35 minutes.
  • Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.

CHICKEN BACON RANCH CASSEROLE RECIPE: HOW TO MAKE IT



Chicken Bacon Ranch Casserole Recipe: How to Make It image

This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. —Rebekah Schultz, Mantua, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 cups

Number Of Ingredients 9

1 package (16 ounces) uncooked spiral pasta
1-1/2 cups 2% milk
1/2 cup ranch salad dressing
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups cubed cooked chicken
8 bacon strips, cooked and crumbled
2 cups shredded Colby cheese, divided
Sliced green onions, optional

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.

Nutrition Facts : Calories 495 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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