ZUCCHINI WALNUT BREAD RECIPE RECIPES

ZUCCHINI WALNUT BREAD RECIPE | ALLRECIPES

Zucchini Walnut Bread Recipe | Allrecipes image

A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.

Provided by Barbara Domurat

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 2 loaves

Number Of Ingredients 12

Ingredients

1 cup chopped walnuts
4 eggs
2 cups white sugar
1 cup vegetable oil
3?½ cups all-purpose flour
1?½ teaspoons baking soda
1?½ teaspoons salt
1 teaspoon ground cinnamon
¾ teaspoon baking powder
2 cups grated zucchini
1 cup raisins
1 teaspoon vanilla extract

Steps:

Whisk together flour, baking soda, salt, cinnamon, and baking powder.
In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.

Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 31 mg, FatContent 13.4 g, FiberContent 1.2 g, ProteinContent 4 g, SaturatedFatContent 1.8 g, SodiumContent 253 mg, SugarContent 20.7 g

WALNUT-ZUCCHINI BREAD RECIPE | MYRECIPES

Walnut-Zucchini Bread Recipe | MyRecipes image

This is our new favorite way to eat more zucchini. "My family loves this for dessert," claims Mary Watson. "It's easy to make and keeps well too." Prep and Cook Time: 75 minutes.

Provided by Mary Watson, Scottsdale, AZ

Yield Makes 8 servings; 16 slices

Number Of Ingredients 11

Ingredients

3 large eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
½ teaspoon vanilla
3 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
¾ cup chopped walnuts

Steps:

Preheat oven to 350°. Grease 2 loaf pans (9 in.). In a large bowl, beat eggs until frothy. Add sugar, oil, zucchini, and vanilla and stir until well mixed. Add flour, cinnamon, salt, baking powder, baking soda, and nuts; stir until just combined.
Pour batter into pans. Bake until a toothpick inserted in the center of each loaf comes out clean, 50 to 60 minutes. Cool loaves 10 minutes in pans, then turn out onto a rack and cool completely before slicing.
Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 721 calories, CarbohydrateContent 90 g, CholesterolContent 79 mg, FatContent 38 g, FiberContent 2 g, ProteinContent 9.2 g, SaturatedFatContent 5 g, SodiumContent 540 mg

More about "zucchini walnut bread recipe recipes"

ZUCCHINI NUT BREAD RECIPE: HOW TO MAKE IT

Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin Bruckerhoff, Columbia, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Calories 229 calories per serving

Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.

See details

BLUE RIBBON ZUCCHINI NUT BREAD RECIPE - FOOD.COM

This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. Just lower the temperature. Now that I live in Australia I make this using the Aussie measuring cups and spoons and it turns out fine. I've also made it with half carrot and half zucchini. And other times I've used half wholewheat flour and half plain, just for a change and it works well too. My husband loves it and says it's more like a cake then a bread since it's so moist.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 346 per serving

Cool in tins on racks for 10 minutes before removing from tins, cool on racks.

See details

ZUCCHINI NUT BREAD | MARTHA STEWART

This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.
From marthastewart.com
Reviews 3.3
Category Bread Recipes

Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined. Add dry ingredients and mix well. Fold in nuts and extract. Divide batter between loaf pans. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour 10 minutes. Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely on rack.

See details

WALNUT-ZUCCHINI BREAD RECIPE | MYRECIPES

This is our new favorite way to eat more zucchini. "My family loves this for dessert," claims Mary Watson. "It's easy to make and keeps well too." Prep and Cook Time: 75 minutes.
From myrecipes.com
Reviews 5
Calories 721 calories per serving

Note: Nutritional analysis is per serving.

See details

ZUCCHINI NUT BREAD RECIPE: HOW TO MAKE IT

Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin Bruckerhoff, Columbia, Missouri
From stage.tasteofhome.com
Total Time 01 hours 10 minutes
Calories 229 calories per serving

Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.

See details

ZUCCHINI NUT BREAD RECIPE - FOOD.COM

Only the best zucchini nut bread you have ever tasted in your life! Another (1 of the 3) recipes I was given as a bridal shower gift from a dear friend. I wouldn't dream of testing another zucchini bread recipes because I hit the mother lode with this one. Admittedly, I've tweaked it a bit to make it even more deliciouso. Hope you like it as much as I do:)
From food.com
Total Time 6 minutes
Calories 2710.2 per serving

Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!

See details

ZUCCHINI BREAD RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes

Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

See details

YOGURT-ZUCCHINI BREAD WITH WALNUTS RECIPE - GRACE PARISI ...

This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat. More Bread Recipes
From foodandwine.com
Reviews 3
Total Time 1 hours 30 minutes
Category Bread + Dough

In a large bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt. Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean. Let the loaf cool on a rack for 30 minutes before unmolding and serving.

See details

ZUCCHINI WALNUT BREAD | JUST A PINCH RECIPES

Mmmm Mmmmm. This is my favorite kind of sweet bread. In my book it far exceeds that old banana bread by a mile. But, of course, I don't really like banana bread so I'm pretty much prejudiced!! LOL I got this one in either the 70's or 80's and am adding raisins to match the picture I found of the, otherwise, exact same recipe that I have. I think the raisins would be a good addition but you can leave them out without consequence. LOL You can also bake them in a muffin pan if you like!!
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American

Let stand 10 min, turn out, cool Makes one loaf

See details

ZUCCHINI WALNUT BREAD - CALIFORNIA WALNUTS

Sep 09, 2020 · Preparation. Preheat oven to 350°F and grease an 8 1/2 X 4 1/2- inch loaf pan. Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. Add walnuts and toss to coat. Whisk together oil, brown sugar, sugar, vanilla, lemon zest and egg in a medium bowl. Stir in zucchini.
From walnuts.org

See details

ZUCCHINI WALNUT BREAD RECIPE - STONYFIELD

Feb 08, 2019 · 2 c zucchini, grated (1-2 medium sized zucchinis) 1+1/2 c coconut sugar; 1/3 c Stonyfield Organic Whole Milk Greek Plain Yogurt; 3 eggs; 2 c spelt flour; 1/2 tsp baking powder; 2 tsp baking soda; 2 tsp cinnamon; pinch sea salt; 1 tsp vanilla extract; 1 c walnuts, coarsely chopped; coconut oil spray
From stonyfield.com

See details

ZUCCHINI WALNUT BREAD - RECIPE | COOKS.COM

Feb 23, 2021 · Step 1, In a large bowl, beat eggs until very light. Step 2, Add the sugar, vegetable oil, zucchini and vanilla. Step 3, Mix together the flour, baking powder, salt, baking soda, and cinnamon. Step 4, Add to the zucchini mixture. Step 5, When the mixture is well combined, add the chopped walnuts, and pour into two 9x5-inch loaf pans that have been well buttered.
From cooks.com

See details

BEST EVER ZUCCHINI WALNUT BREAD | THE DOMESTIC REBEL

Aug 18, 2017 · Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1/8 tsp ground cloves 1 cup oil 1¼ cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2½ cups grated zucchini 1 cup chopped walnuts
From thedomesticrebel.com

See details

ZUCCHINI WALNUT BREAD RECIPE - STONYFIELD

Ingredients. 2 c zucchini, grated (1-2 medium sized zucchinis) 1+1/2 c coconut sugar. 1/3 c Stonyfield Organic Whole Milk Greek Plain Yogurt. 3 eggs. 2 c spelt flour. 1/2 tsp baking powder.
From stonyfield.com

See details

THE BEST ZUCCHINI WALNUT BREAD RECIPE | EGGLESS COOKING

Dec 06, 2020 · Stir the wet ingredients into the dry ingredients and mix well. Now stir in the zucchini and 1/2 cup of walnuts. Pour the batter into the prepared pan (s) and sprinkle the remaining walnuts on top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Mine was done in about 38 minutes.
From egglesscooking.com

See details

ZUCCHINI WALNUT BREAD WITH LEMON GLAZE RECIPE

Sep 13, 2021 · Preheat the oven to 325 degrees Fahrenheit. Spray an 8x4-inch loaf pan with cooking spray. Grate the zucchini using a box grater. Place the zucchini in a mesh colander and place over the sink.
From mashed.com

See details

WALNUT ZUCCHINI BREAD RECIPE | LEITE'S CULINARIA

Aug 01, 2020 · Preheat the oven to 350°F (180°C). Adjust the rack to the center position. Lightly oil a 8 1/2-by-4 1/2-inch (22-by-11-cm) loaf pan. In a large bowl, beat together the oil and honey. Stir in the eggs, vanilla, and zucchini and mix until well combined, about 1 minute.
From leitesculinaria.com

See details

BANANA ZUCCHINI WALNUT BREAD - COMPLETELY DELICIOUS

Aug 29, 2019 · Preheat oven to 325°F. Line two 9x5-inch loaf pans with a strip of parchment paper and grease with nonstick baking spray. In a large bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon and salt. In another bowl, whisk together the zucchini, banana, oil, eggs, and vanilla extract.
From completelydelicious.com

See details

ZUCCHINI BREAD - PAULA DEEN: RECIPES FOR ANY MEAL OR ...

Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
From pauladeen.com

See details

ALLRECIPES ZUCCHINI BREAD - ALL INFORMATION ABOUT HEALTHY ...

Zucchini Bread Recipes | Allrecipes trend www.allrecipes.com. 10. My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise the cake can get too mushy. By Lena. a loaf of zucchini bread at an angle with a slice cut out of it, displayed on a wooden cutting board.
From therecipes.info

See details

15 DELICIOUS BAREFOOT CONTESSA ZUCCHINI BREAD RECIPES ...

1 Barefoot Contessa Zucchini Bread – Cake Decorist. 2 Barefoot Contessa Zucchini Bread Recipe | A Couple For The Road. 3 Blueberry Zucchini Bread With Lemon Glaze – Barefoot In The Pines. 4 Guide To Making Traditional Barefoot Contessa Zucchini Bread – I Really Like Food! 5 HEALTHY Death By Chocolate Zucchini Bread – Barefoot In The Pines.
From therustyspoon.com

See details