BOILED CORNED BEEF RECIPES RECIPES

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EASY CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT



Easy Corned Beef and Cabbage Recipe: How to Make It image

This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

1 medium onion, cut into wedges
4 large red potatoes, quartered
1 pound baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
1 small head cabbage, cut into wedges

Steps:

  • Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories 414 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1191mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 23g protein.

BEST CORNED BEEF STEW - HOW TO MAKE MY DAD'S ... - DELISH



Best Corned Beef Stew - How To Make My Dad's ... - Delish image

This Corned Beef Stew from Delish UK couldn't be any easier to make! There's only a handful of ingredients.

Provided by Marianna Gould

Categories     dinner

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 9

1 tbsp.

vegetable oil

1

onion, finely chopped

3

large carrots, sliced (about 390g)

2 L

water

1

.3kg potatoes, peeled and chopped into bite-sized chunks

2

x 125g packs of sliced corned beef, roughly chopped

5

reduced-salt beef stock cubes (we use OXO)

Ground black pepper, to season

Chopped parsley, to serve 

Steps:

  • In frying pan over medium heat, add vegetable oil and fry the onion and carrot together for 4-5 minutes. Bring water to boil in a saucepan over medium-high heat.  Once boiled, add chopped potatoes, and the carrot and onion mixture.  Then, crumble stock cubes into the stew mixture. Mix, and bring to a simmer, leave to cook for 30-35mins until vegetables are cooked through.  Add roughly chopped corned beef and pepper (to taste).  Once cooked, stir through and serve with chopped parsley on top. 

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This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a little plastic baggie. With whole cloves, allspice, and coriander, your house will smell AMAZING while this is baking. That said, if your beef came with a spice packet and you're a sucker for tradition, feel free to use that instead of our spice blend! We won't be offended, promise.
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  • Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack. In a medium bowl with the end of a wooden spoon, or in mortar and pestle, combine and crush allspice, coriander, and cloves into slightly smaller pieces. (Leaving some whole is OK.) In a medium bowl, stir together brown sugar, black pepper, and crushed spices. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket tightly with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more.  Let brisket rest for 15 minutes before slicing. 
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BAKED CORNED BEEF BRISKET RECIPE | HOW TO COOK CORNED B…
OMG, this rocked my world! Baking is the best way to retain all the flavors of a corned beef. I was raised on boiled corned beef. This by far blows that method "out of the water"! I don't think there is any turning back to the old way after this! This is a combination of recipes that I have previously posted. Corned beef needs to be baked long and at a low temperature in order to break down the connective tissue. *Please note: if your corned beef does not come with a flavor packet there are additional seasonings needed, as notes in step #2 below. I thank my good friend BBQGuru for his inspiration and making me see the light. Sorry I got lazy and had to improvise but it was damned good anyway ;^P. Recipe #254973 and Recipe#15843
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BAKED CORNED BEEF BRISKET RECIPE | HOW TO COOK CORNED B…
OMG, this rocked my world! Baking is the best way to retain all the flavors of a corned beef. I was raised on boiled corned beef. This by far blows that method "out of the water"! I don't think there is any turning back to the old way after this! This is a combination of recipes that I have previously posted. Corned beef needs to be baked long and at a low temperature in order to break down the connective tissue. *Please note: if your corned beef does not come with a flavor packet there are additional seasonings needed, as notes in step #2 below. I thank my good friend BBQGuru for his inspiration and making me see the light. Sorry I got lazy and had to improvise but it was damned good anyway ;^P. Recipe #254973 and Recipe#15843
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