WHAT CAN I MAKE WITH CHICKEN AND EGG NOODLES RECIPES

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TASTY CHICKEN AND EGG NOODLES RECIPE - FOOD.COM



Tasty Chicken and Egg Noodles Recipe - Food.com image

I came up with this variation based on a dish my grandmother used to make - this is a great one-dish meal that will please the whole family. Once you try it a few times, you can get creative and add some of your favorite ingredients. You can cut the cooking time by using frozen chicken patties as indicated in the recipe below. It is also delicious when made with leftover ham and cream of mushroom soup.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead)
1 (12 ounce) package egg noodles
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk (use more or less according to your preferred consistency)
1 (10 ounce) package frozen green peas
1 -2 tablespoon olive oil
8 ounces canned mushrooms
1 small onion, finely chopped
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper

Steps:

  • In a large pot, heat water to a boil.
  • In a large skillet, cook chicken thoroughly using 1 tablespoon of heated oil and remove.
  • In the same skillet, heat olive oil (add more if necessary) on medium high heat then add mushrooms, onion, and garlic and cook until onions are transparent and drain.
  • Cut cooked chicken into bite sized pieces and add chicken, soup, milk, peas, and black pepper to the mushroom mixture and simmer for 15 minutes.
  • Cook noodles according to package then drain and rinse.
  • Add noodles to chicken mixture and serve with biscuits or rolls.

Nutrition Facts : Calories 904.5, FatContent 23.9, SaturatedFatContent 6.2, CholesterolContent 233.9, SodiumContent 1740.3, CarbohydrateContent 96.2, FiberContent 10.7, SugarContent 9.8, ProteinContent 74.5

CHICKEN WITH EGG NOODLES RECIPE - FOOD.COM



Chicken With Egg Noodles Recipe - Food.com image

Its a hearty meal that's really satisfying on those cold winter days or nights. I love making this for my family because its easy, tasty and you only use one pot and that makes for very easy cleanup. I was introduced to this meal by one of my good friends.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package chicken thighs (boneless would work here too)
1 (12 ounce) package of extra wide egg noodles
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper (to season, I also use seasoning salt instead of salt)

Steps:

  • Boil chicken until tender. Drain a little of the water off.
  • Add noodles and cook til tender.
  • Add can of cream of chicken soup and stir until well blended.
  • Serve.

Nutrition Facts : Calories 515.1, FatContent 16.8, SaturatedFatContent 4.7, CholesterolContent 125.8, SodiumContent 548.9, CarbohydrateContent 66.3, FiberContent 2.8, SugarContent 2, ProteinContent 23.8

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