CREAM OF TOMATO SOUP RECIPE CANNED TOMATOES RECIPES

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CREAM OF TOMATO SOUP RECIPE | ALLRECIPES



Cream of Tomato Soup Recipe | Allrecipes image

Old fashioned easy to make creamy tomato soup that will warm your heart.

Provided by Julie Parton

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Tomato Soup Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 - 1 cup servings

Number Of Ingredients 6

2 tablespoons butter
1 onion, chopped
2 tablespoons all-purpose flour
1 quart tomato juice
salt to taste
2 cups milk

Steps:

  • In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 16.7 mg, FatContent 5.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 3.5 g, SodiumContent 494.4 mg, SugarContent 10.3 g

CREAM OF TOMATO SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...



Cream of Tomato Soup Recipe - Food.com - Recipes, Food ... image

Warm up with a yummy, creamy tomato soup. This recipe is quick and tasty and will beat out soup from a can any day. Perfect with grilled cheese sandwiches.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 18

1 tablespoon butter
1 medium onion, diced
2 garlic cloves, minced
1 small carrot, peeled and diced
1/2 red pepper, diced
4 slices prosciutto
2 tablespoons flour
1 (28 ounce) can crushed tomatoes
2 cups chicken broth
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1 bay leaf
2 tablespoons sugar
1 cup fat-free half-and-half or 1 cup milk
salt and pepper

Steps:

  • In a large pot, melt butter. Add onion, garlic, carrot and red pepper and cook 3 to 5 minutes, until vegetables are softened and proscuitto is crisp.
  • Stir in flour and cook an additional 1 to 2 minutes.
  • Add canned tomatoes, broth, tomato paste, spices and sugar. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove and discard bay leaf.
  • In a food processor or blender, in batches, puree soup (optional.) Return to saucepan and stir in half-and-half. Season with salt and pepper to taste and heat an additional 3 to 5 minutes.
  • Serve.

Nutrition Facts : Calories 210.7, FatContent 5.2, SaturatedFatContent 2.6, CholesterolContent 10.7, SodiumContent 791.1, CarbohydrateContent 35.9, FiberContent 5.4, SugarContent 12.6, ProteinContent 8.6

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