STROGANOFF SEASONINGS RECIPES

Name: Mushroom Stroganoff
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: italian
Ingredients: 1 tablespoon butter; 1 teaspoon oil; 2 large onions, chopped; 1/4 pound shiitake mushrooms, sliced; 1/4 pound oyster mushrooms, sliced; 1/4 pound chanterelle mushrooms, sliced; 1/4 pound morel mushrooms; Juice from 1/2 lemon; 1/2 teaspoon salt; 1 teaspoon dried basil; 1/2 pint nonfat sour cream; 12 ounces cooked pasta, your favorite (I prefer angel hair); 1/3 to 1/2 cup nuts, chopped

MUSHROOM STROGANOFF RECIPE - FOOD NETWORK

Mushroom Stroganoff Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 teaspoon oil
2 large onions, chopped
1/4 pound shiitake mushrooms, sliced
1/4 pound oyster mushrooms, sliced
1/4 pound chanterelle mushrooms, sliced
1/4 pound morel mushrooms
Juice from 1/2 lemon
1/2 teaspoon salt
1 teaspoon dried basil
1/2 pint nonfat sour cream
12 ounces cooked pasta, your favorite (I prefer angel hair)
1/3 to 1/2 cup nuts, chopped

Steps:

In large nonstick frying pan, melt butter and oil. Add onions and mushrooms and cook, covered, for about 3 to 7 minutes or until mushrooms start to soften. Remember, leave the lid on to keep it from drying out. When mushrooms have softened, add lemon juice along with seasonings and sour cream. Mix well. Add cooked pasta and heat thoroughly. Season with salt and pepper, if needed, and serve.

MUSHROOM STROGANOFF RECIPE - FOOD NETWORK

Mushroom Stroganoff Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 teaspoon oil
2 large onions, chopped
1/4 pound shiitake mushrooms, sliced
1/4 pound oyster mushrooms, sliced
1/4 pound chanterelle mushrooms, sliced
1/4 pound morel mushrooms
Juice from 1/2 lemon
1/2 teaspoon salt
1 teaspoon dried basil
1/2 pint nonfat sour cream
12 ounces cooked pasta, your favorite (I prefer angel hair)
1/3 to 1/2 cup nuts, chopped

Steps:

In large nonstick frying pan, melt butter and oil. Add onions and mushrooms and cook, covered, for about 3 to 7 minutes or until mushrooms start to soften. Remember, leave the lid on to keep it from drying out. When mushrooms have softened, add lemon juice along with seasonings and sour cream. Mix well. Add cooked pasta and heat thoroughly. Season with salt and pepper, if needed, and serve.

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