TOMATO SOUR CREAM SAUCE RECIPES

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SOUR CREAM TOMATO SAUCE RECIPE - FOOD.COM



Sour Cream Tomato Sauce Recipe - Food.com image

This one's really good, you'll get requests for the recipe when you serve this one. Great for a not too expensive "company's coming dinner" Serve with a Green Salad and a hearty Italian Style Bread, and a glass of your favorite red wine.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped green pepper
3/4 cup chopped mushroom
1 (28 ounce) can diced tomatoes with juice
1/2 cup thick sour cream (like Daisy Brand)
4 teaspoons sugar
3/4 teaspoon salt

Steps:

  • Heat Butter in heavy skillet;ad Onion,Green Pepper & Mushrooms;cook about 10 minutes or until lightly browned, stirring occasionally.
  • Add Tomatoes, Sour Cream, Sugar, & Salt.
  • Simmer over low heat about 1 hour or until thickened.
  • Serve with Rotini shaped Pasta.

Nutrition Facts : Calories 133, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 18.6, SodiumContent 616.6, CarbohydrateContent 14.8, FiberContent 2.4, SugarContent 9.1, ProteinContent 2.2

CHICKEN WITH TOMATO-CREAM SAUCE RECIPE: HOW TO MAKE IT



Chicken with Tomato-Cream Sauce Recipe: How to Make It image

A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. —Agnes Cooper, Newark, Delaware

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 10

8 boneless skinless chicken breast halves
1/4 cup butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
2 tablespoons all-purpose flour
1 cup sour cream
2/3 cup grated Parmesan cheese
Hot cooked noodles

Steps:

  • In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.

Nutrition Facts : Calories 301 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

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