BROCCOLI CORN CASSEROLE RECIPES

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CORN & BROCCOLI CASSEROLE RECIPE - FOOD.COM



Corn & Broccoli Casserole Recipe - Food.com image

Make and share this Corn & Broccoli Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can creamed corn
1 (12 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup Ritz cracker crumbs
salt & pepper
1 egg, beaten
1/4 cup chopped onion
2 tablespoons margarine or 2 tablespoons butter

Steps:

  • Mix corn, broccoli, egg and onion gently.
  • Season with salt and pepper and pour into a buttered 1 quart casserole.
  • Sprinkle with cracker crumbs and dot with margarine.
  • Bake at 350* for 35-40 minutes.

Nutrition Facts : Calories 89.2, FatContent 3.8, SaturatedFatContent 0.7, CholesterolContent 26.4, SodiumContent 216.5, CarbohydrateContent 13.1, FiberContent 2, SugarContent 2.7, ProteinContent 3.1

CORN BROCCOLI CASSEROLE RECIPE | ALLRECIPES



Corn Broccoli Casserole Recipe | Allrecipes image

This has been a family favorite for years and fans of all ages just love it. There are others similar to it, but this can be very addictive!

Provided by Okys

Categories     Side Dish    Casseroles    Corn Casserole Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 8

3 slices bacon
¾ cup crushed saltine crackers
1 (14 ounce) can cream-style corn
1 (10 ounce) package frozen chopped broccoli, thawed
1 small onion, chopped
1 egg, beaten
3 tablespoons butter, cut in small pieces
¼ cup crushed saltine crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes. Drain the bacon slices on paper towels and cut into pieces.
  • Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish. Sprinkle with 1/4 cup crushed crackers; top with bacon. Cover dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 35.6 g, CholesterolContent 76.8 mg, FatContent 15.3 g, FiberContent 4.1 g, ProteinContent 9.7 g, SaturatedFatContent 7.2 g, SodiumContent 722.9 mg, SugarContent 5.1 g

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