NUTS UP RECIPES

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KIFLES (NUT ROLLS OR HORNS) RECIPE - FOOD.COM



Kifles (Nut Rolls or Horns) Recipe - Food.com image

Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 80 Kifles

Number Of Ingredients 11

4 cups flour
2 (1/4 ounce) envelopes yeast
1 cup butter
4 egg yolks, save whites
1 cup sour cream
1 cup powdered sugar
1/2 cup granulated sugar
2 cups ground nuts
1 cup sugar
4 egg whites, stiffly beaten
1 teaspoon vanilla

Steps:

  • Combine nuts, sugar and vanilla.
  • Fold in egg whites; set aside.
  • Put flour into a large bowl.
  • Add the yeast to the egg yolks in a small bowl and let soften.
  • Cut butter into the flour until crumbly.
  • Add egg yolks and yeast and sour cream.
  • Mix well until it forms a smooth ball.
  • Form into 10 balls and chill.
  • Mix 1 cup granulated and 1 cup powdered sugar.
  • On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle.
  • Cut the circle into 8 pie-shaped wedges.
  • Fill the wide end of each wedge with 1 level teaspoon of filling.
  • Roll from wide end to the point.
  • Continue with all the balls.
  • Place on greased cookie sheets.
  • Bake at 325°F for 15 minutes.

Nutrition Facts : Calories 73, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 15.9, SodiumContent 25.9, CarbohydrateContent 10.2, FiberContent 0.2, SugarContent 5.3, ProteinContent 1.1

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