BASIC BUTTER BISCUIT RECIPE RECIPES

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PERFECT FLAKY BUTTER BISCUITS RECIPE - LAND O'LAKES



Perfect Flaky Butter Biscuits Recipe - Land O'Lakes image

Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.

Provided by Land O'Lakes

Categories     Biscuit    Butter    Savory    Baking    Creating New Traditions    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cold Land O Lakes® Butter cut into 1/2-inch pieces
1 cup buttermilk *
2 tablespoons Land O Lakes® Butter melted

Steps:

  • Heat oven to 450°F.
  • Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
  • Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
  • Serve warm with plenty of Land O Lakes Butter with Canola Oil to spread on top. 

Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

EASY BUTTER COOKIES I RECIPE | ALLRECIPES



Easy Butter Cookies I Recipe | Allrecipes image

Light and buttery, these cookies will only take about 15 minutes to prepare.

Provided by Helen Toburen

Categories     Desserts    Cookies

Yield 3 dozen

Number Of Ingredients 4

1?½ cups sifted all-purpose flour
½ cup cornstarch
½ cup white sugar
1 cup unsalted butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Mix together all ingredients until well-blended.
  • Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
  • Bake 13 to 15 minutes until light brown. Let cool on wire rack.

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 8.4 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 3.2 g, SodiumContent 1 mg, SugarContent 2.8 g

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