PUMPKIN SHAKE RECIPE RECIPES

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STRAWBERRY BANANA PROTEIN SHAKE RECIPE | ALLRECIPES



Strawberry Banana Protein Shake Recipe | Allrecipes image

This is a healthy, versatile protein milk shake perfect for a post-workout meal, or healthy alternative to an ice cream shake for the kids. Strawberries and banana could be substituted with kiwi, pineapple, pears, mango, blueberries, etc. Get creative and enjoy!

Provided by TEVANS211

Categories     Breakfast Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 6

1 cup skim milk
1 scoop vanilla-flavored whey protein powder
2 cups ice
1 cup strawberries
1 large banana
1 tablespoon natural peanut butter

Steps:

  • Layer milk, protein powder, ice, strawberries, banana, and peanut butter in a blender in this order; blend until creamy and smooth.

Nutrition Facts : Calories 261.1 calories, CarbohydrateContent 31.1 g, CholesterolContent 8.7 mg, FatContent 5.2 g, FiberContent 3.8 g, ProteinContent 26.1 g, SaturatedFatContent 1.3 g, SodiumContent 186.6 mg, SugarContent 19.4 g

PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE - MY FO…



PHILADELPHIA 3-STEP Pumpkin Cheesecake - My Fo… image

Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake—that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.

Provided by My Food and Family

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Cook Time 4 hours 40 minutes

Yield 8 servings

Number Of Ingredients 10

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 400, FatContent 28 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 110 mg, SodiumContent 360 mg, CarbohydrateContent 0 g, FiberContent 0.8818 g, SugarContent 0 g, ProteinContent 6 g

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