FRUIT TART CREAM CHEESE RECIPES

Name: Fresh Fruit Tart
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 6 tablespoons butter, softened; 1/4 cup Domino® or C&H® Pure Cane Granulated Sugar; 1 cup all-purpose flour; 2 tablespoons cornmeal; 2 tablespoons lemon juice; FILLING:; 1 package (8 ounces) cream cheese, softened; 3 tablespoons Domino® or C&H® Pure Cane Granulated Sugar; 2 tablespoons milk; 2 cups assorted fresh berries or assorted fresh fruit; FRUIT GLAZE:; 2 tablespoons Domino® or C&H® Pure Cane Granulated Sugar; 1-1/2 teaspoons cornstarch; 1/3 cup apricot nectar; 2 teaspoons lemon juice

FRESH FRUIT TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fresh Fruit Tart Recipe: How to Make It - Taste of Home image

So simple and yet so elegant, this pretty tart is sure to impress. Best of all, its versatile ingredients let you serve it using fresh berries one time, and sweet summer fruits the next.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 15

Ingredients

6 tablespoons butter, softened
1/4 cup Domino® or C&H® Pure Cane Granulated Sugar
1 cup all-purpose flour
2 tablespoons cornmeal
2 tablespoons lemon juice
FILLING:
1 package (8 ounces) cream cheese, softened
3 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
2 tablespoons milk
2 cups assorted fresh berries or assorted fresh fruit
FRUIT GLAZE:
2 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
1-1/2 teaspoons cornstarch
1/3 cup apricot nectar
2 teaspoons lemon juice

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in the flour, cornmeal and lemon juice to form a dough. Press onto bottom and up the sides of a greased 9-in. tart pan with removable bottom. Bake at 425° for 9-11 minutes or until golden brown. Cool completely on wire rack., For filling, beat the cream cheese, sugar and milk until smooth. Spread over cooled crust. Arrange berries or fruit over filling. Refrigerate while preparing glaze., For fruit glaze, in a small saucepan, combine the sugar, cornstarch, apricot nectar and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool; brush over fruit. Refrigerate for 1 hour. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART

Best Fruit Tart Recipe - How to Make Fruit Tart image

This easy Fruit Tart has a simple shortbread crust and cream cheese filling for the perfect summer dessert.

Provided by Makinze Gore

Categories dinner party Summer baking dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 17

Ingredients

1 1/3 c. all-purpose flour
1/4 c. granulated sugar
1/2 tsp. kosher salt
10 tbsp. butter, melted
1/2 tsp. almond extract
1/2 c. heavy cream
1 (8-oz.) container mascarpone cheese
4 oz. cream cheese, softened
1/2 c. powdered sugar
Juice of 1/2 lemon
1/2 tsp. almond extract
1 c. halved strawberries
1 c. blackberries
1 c. raspberries
2 mandarins
1/3 c. blueberries
1/4 c. apricot preserves

Steps:

Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth. Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely. Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream. Spread filling over cooled crust and arrange fresh fruit on top. In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.

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BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART

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Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth. Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely. Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream. Spread filling over cooled crust and arrange fresh fruit on top. In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.

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