HOW DO YOU COOK FRESH GREEN BEANS RECIPES

Name: Fresh Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb. Green Beans; 2 tbsp. Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil); 2 cloves Garlic; 1 c. Chopped Onion; 1 c. Chicken Broth; 1/2 c. Chopped Red Bell Pepper; 1/2 tsp. (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon); Ground Black Pepper To Taste

FRESH GREEN BEANS - THE PIONEER WOMAN

Fresh Green Beans - The Pioneer Woman image

PW’s Fresh Green Beans Printable Recipe Okay, I have to get something off my chest. YUM.

Provided by Ree Drummond

Categories main dish side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. Green Beans
2 tbsp. Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)
2 cloves Garlic
1 c. Chopped Onion
1 c. Chicken Broth
1/2 c. Chopped Red Bell Pepper
1/2 tsp. (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)
Ground Black Pepper To Taste

Steps:

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny.Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.Have a wooden spoon handy to protect your fair share.

HOW TO COOK GREEN BEANS - STOVETOP | KITCHN

How To Cook Green Beans - Stovetop | Kitchn image

For perfectly cooked green beans that are flavorful, crisp, and tender, you have to employ a quick two-step technique. Here's how to do it.

Provided by Meghan Splawn

Categories Dinner Side dish

Total Time 1500S

Prep Time 600S

Cook Time 900S

Yield 6

Number Of Ingredients 6

Ingredients

1 pound fresh green beans
1 tablespoon olive oil
1 teaspoon kosher salt
2 cloves garlic, thinly sliced
1/2 cup water
1/2 teaspoon red pepper flakes (optional)

Steps:

Rinse and trim the beans. Rinse the green beans under cool water and shake dry. Trim the stem end from the beans and halve any very long beans.
Sauté the beans. Heat the oil in a large straight-sided skillet over medium-high heat until shimmering. Add the green beans and cook, stirring often, until the beans are bright and glossy, 5 to 7 minutes.
Season the beans. Add the garlic and salt. Cook, stirring constantly, until the garlic is fragrant, about 30 seconds.
Steam the beans. Add the water and immediately cover. Cook covered until the beans are bright green and crisp-tender, 1 to 2 minutes.
Serve. Add the red pepper flakes, if using, and serve immediately.

Nutrition Facts : SaturatedFatContent 0.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.6 g, SugarContent 2.5 g, ServingSize Serves 6, ProteinContent 1.5 g, FatContent 2.4 g, Calories 45 cal, SodiumContent 229.4 mg, FiberContent 2.1 g, CholesterolContent 0 mg

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